For centuries, woks have always been a unique kitchen tool that has been used to cook food at high temperatures in various ways. Its versatility helped to cement its status as a staple in most Asian kitchens be it for cooking stir-fried, simmered, steamed, and deep-fried dishes.
If you’re planning to make an authentic, delicious Chinese dish, you might want to consider getting a proper, high-quality wok to get the job done. Fret not, as we have compiled different types of wok that you can get which are suitable for any cooking style.
Editor
Mae An NG chevron_right
Table of Contents
Top 11 Best Woks to Buy in Malaysia
Why It's Our Top Pick?
Apart from being the deepest wok in Malaysia, this Sigmul Non-stick Wok from NUYEO is also our pick because of its compatibility with different types of stoves. You no longer have to worry about ineffective heat transfer that can harm both your new wok and your delicious masterpiece.
Who is this for?
If you are in search of a huge wok for your daily use, we recommend this NUYEO Sigmul Series Wok since it is one of the biggest we have in store. It is also sturdy and suitable for all types of stoves, ensuring a longer lifespan and worthwhile usage.
What to know
Made with a material that passed 50,000 cycles of abrasion resistance test, NUYEO’s Sigmul Series Non-Stick Frying Wok Pan is guaranteed to be scratch-resistant, ensuring safe cooking and a longer lifespan of the wok. Its diamond base provides an even heating process which saves time for the cooks.
The wok is also designed to be rivetless on the inside as compared to the conventional ones, reducing if not eliminating risks of bacterial growth over time.
Key info
- Material: Eco Health Ultra-Stone Coating with Magma-Tech, Polymerization / Diamond IH Base
- Size: 34 x 11 (cm) (WxD)
- Weight: 1.1 kg
- Applicable stove(s): All types including induction cookers, gas stoves, infrared furnaces, and ceramic stoves
- Warranty: 2 years
Who is this for?
If you’ve been looking for a non-stick wok with great performance and even heat distribution, then this would be the perfect non-stick wok for your choice. At an affordable price, it offers you a high-quality performance. The nice thing about this wok? It is suitable to be used on both the gas stove and induction cooker.
What to know
For a price of below RM50, this non-stick wok from Maifan is made from the highest quality marble stone material.
Designed with a high thermal conductivity bottom surface along with superior non-stick performance, this non-stick wok makes cooking with less oil easy. That means one can cook healthy food often as well as easily clean it up afterward.
Not to mention, the wok is further protected by a nano silver coating which helps to spread heat evenly, aiding in the use of energy efficiently.
Key info
- Material: Marble Stone, Nano Silver Coating
- Size: 30 cm
- Applicable stove: Gas stove, Induction cooker
Who is this for?
This wok is great for those who want an assured non-stick cooking device that delivers great heat, which saves oil and energy overall. Aside from the good stainless-steel construction, this wok is also easy to clean thanks to its rivet-free design.
Best of all, the wok can be used on most stoves such as gas stoves, induction stoves, electric stoves, and electric ceramic stoves.
What to know
The reason for using honeycomb woks is that they are great for easy clean-ups while allowing you to achieve high-temperature cooking, making them the modern equivalent of the traditional wok.
Made of food-grade 316 stainless steel, this wok as a carved shading cooking surface to act as an additional non-stick layer so you do not need to use too much oil if required. While that cooking surface might cause more noise when in contact with a metal spatula, at least the wok’s 7-layer composite stainless-steel structure is durable for frying at an extended time.
Aside from the rivet-free design that reduces the risk of hidden stuck food debris, the wok is designed with double-ear handles for you to easily carry it.
Key info
- Material: safe food-grade 316 stainless steel
- Sizes from 34cm to 42cm wide
- Designed with a 7-layer composite stainless steel structure
- Abrasion and scratch-resistant
- Suitable for gas stoves, induction stoves, electric stoves, and electric ceramic stoves
Who is this for?
If you’re looking for the best cooking wok with a lighter weight that is suitable for various cooking styles, consider getting this stainless steel wok. It is also available in different sizes so you can choose one that is the most suitable for you.
What to know
If you’re not a fan of marble or stone-made wok pan, consider getting a stainless steel one instead. They are usually lighter in weight, making it easier to move around while cooking.
With stainless steel, you’ll be able to get an oil-free smoke cooking that ultimately saves you more oil. Most stainless steel woks such as this one have a curved and deep body that makes them suitable for many cooking types ranging from deep frying to boiling. Moreover, its high heat-conducting body also aids in distributing heat evenly and quickly.
Key info
- Material: Stainless Steel
- Size: up to 43 cm
- Applicable Stove: Gas stove
Who is this for?
With a capacity of 6.0 L, this wok is suitable for households with four to six people since it is big enough to cook for that portion. If you are looking for an affordable ceramic wok to be used with any stove, this is probably the best option for you.
What to know
Ceramic products are known for their durability against extreme heat, which makes ceramic woks perfect for cooking! With the Ecowin Ceramics Non-stick Pan Wok, sautéing and frying ingredients that require higher heat to cook are made quicker and easier.
It’s also PFOA & PTFE Free, ensuring that it meets the food safety requirements, keeping your loved ones safe and happily fed.
Key info
- Material: Maifan stone, white ceramic, alloy, wood (handle)
- Size: (W) 32 cm
- Weight: 1.56 kg
- Capacity: 6.0 L
- Applicable stove(s): All types including induction cookers, gas stoves, ceramic stoves and electric stoves
- Warranty: 12 months
Who is this for?
If you’re looking for a wok that can provide you with that charcoal wok taste, this premium carbon steel wok with its heavy gauge body ensures the heat spreads evenly and quickly.
The superior heat distribution also ensures that whatever you’re cooking is cooked properly with the gathered aroma, providing you with the wok taste.
What to know
A carbon steel wok is usually seasoned before it can be used for cooking, and this is just that! Because it has been pre-seasoned, you can immediately start using it upon obtaining it.
Other than seasoning, this wok has no chemical coating. That makes it produce less smoke and is easier to clean compared to other woks or pans.
Made with premium carbon steel and a heavy gauge body ensures that the pan heats up fast with superior heat distribution to the entire cooking surface. The carbon steel wok is also made from pure cast iron, which retains heat better compared to other metals.
Key info
- Material: Cast iron, carbon steel
- Size: up to 45 cm
- Applicable Stove: Gas stove
Who is this for?
If you’re looking for a simple cast iron wok that has a deep, large body that can cook a large amount of food in one go, consider getting this iron wok, as it has a deep body and a high quality cast iron body that can heat up instantly and distribute the heat evenly.
What to know
This best wok to buy comes in various big sizes up to 47 cm, allowing you to cook a large portion of food in one go. With its deep body design, it also prevents food from spilling while cooking.
A cast iron wok would require less oil for cooking, thus saving you more oil in the long run. The wok also comes with a heat-resistant handle to prevent you from burning yourself while cooking.
Key info
- Material: Cast iron
- Size: up to 47 cm
- Applicable Stove: Stove Gas
Who is this for?
With its deep body, it is the perfect wok for deep frying.
Specifically speaking, if you’re looking for a lightweight wok with a deep body that is suitable for deep frying food, then this Tefal wok is it. With its diffusion base, you’ll be able to deep fry your food seamlessly without needing to wait too long for the oil to come to a boil.
What to know
This Tefal Cook Easy Wokpan comes with a thermo signal technology which helps to indicate the ideal cooking temperature for the perfect texture, color, and taste of the food. The surface of the wok is also made with a high-quality ultra-reinforced protective coating that is enhanced with Titanium, making it extra durable and resistant.
With a diffusion base, the heat is distributed evenly throughout the wok for a homogeneous cooking result. Additionally, the non-stick coating on both sides of the wok allows you to clean the wok with ease.
Key info
- Material: Aluminium, Non-stick coating
- Size: 32 cm
- Applicable Stove: Gas stove
Who is this for?
Getting a proper wok that works on an induction cooker can be hard, but this marble stone wok is perfect for your induction cooker. It is versatile, efficient, and highly durable; this wok will be able to last you for a long time.
What to know
This wok pan from DESSINI ITALY is a multipurpose wok that can act as a frying pan as well as a casserole pot. The work is made with non-sticking technology, so you don’t have to worry about meat pieces sticking on the pan, with cleaning afterward being extremely hassle-free.
The wok is also low on oil consumption so you won’t be using a lot of oil when cooking, making your meal healthier. Made with super-conductive marble stone, this wok can heat up instantly. It is also highly durable and extremely scratch and abrasion-resistant.
Key info
- Material: Marble Stone
- Size: 32 cm
- Applicable Stove: Induction cooker, Gas stove
Who is this for?
Versatility and easy handling – if these are the key characteristics of a wok that you are looking for, then this one will satisfy you. Its wide compatibility is also a great plus point if you are buying it as a gift and you are unsure of the receiver’s stove.
What to know
With granite and ceramic particles, this Non-Stick Granite Wok from iGOZO has a high-resistant non-stick coating to enhance your cooking experience. Not only is it deep and round-shaped, but it is also designed to have a 4mm thick cast aluminium bottom to speed up heat distribution evenly.
Taking into consideration your comfort, the ergonomic wooden handle ensures you don’t hurt or burn your hand while cooking. The wok is also equipped with a pouring spout to make transferring gravy and soup easier–everything is made easier with this wok.
Key info
- Material: Granite, cast aluminum, Greblon C3 Non-stick coating
- Size: (W) 30 cm
- Capacity: 4.6 L
- Applicable stove(s): All types including induction cookers, gas stoves, ceramic stoves, and electric stoves
- Warranty: 24 months
Who is this for?
To have a wok to withstand heavy-duty work means having a large round wok to let you perform all kinds of food at most kinds of food volumes. With one like this; it’s made with even heat distribution which makes cooking easy and great every time it's put to use. The non-stick coating also means it’s easy to clean afterward.
What to know
This large, round wok by Tefal comes with a mineral non-stick coating so you can avoid the hassle of scraping off food when cooking. Designed with reinforced mineral particles, the wok is extremely resistant, preventing any food from sticking to the surface.
With the thermo-signal technology, it ensures perfect searing color and flavor for every meal you cook. Moreover, the diffusion base offers you even heat distribution throughout the surface of the wok for better cooking results.
Key info
- Material: Mineralia, Aluminium
- Size: 34 cm
- Applicable Stove: Gas Stove, Eclectic Stove, Ceramic Stove, Halogen Stove
FAQ
Which wok is better, flat or round bottom wok?
When it comes to choosing a suitable wok, there are various types of different woks in the market today that you can choose from. However, the most common type of wok has a flat and round bottom.
With the various options available, choosing one might be confusing. Here, we have gathered various information about the two types of wok and which one you should get based on your cooking style.
Flat Bottom Wok Pros
- Most woks available on the market today are in flat bottom shape, which may resemble a deep frying pan.
- The biggest advantage of using a flat-bottomed wok is that they are versatile and can be used on almost any cooking surface.
- Because the flat-bottomed wok provides stability on flat cooking surfaces without wobbling, it allows direct contact with the heat. That results in heat being evenly distributed throughout the surface of the work, providing you with that perfect seared mark on your food.
Flat Bottom Wok Cons
- Compared to a round bottom wok, they usually heat up faster compared to a flat bottom-shaped wok.
- With a high-heating flat-bottom-shaped wok, it may cause warping at the bottom of the wok. However, materials such as stainless steel and carbon steel may resist warping.
- It can also be difficult to use a spatula on a flat bottom-shaped wok, and tossing food may also be more challenging compared to using a round bottom-shaped wok instead.
Round Bottom Wok Pros
- A round bottom wok is considered the typical Chinese wok that works efficiently with gas stoves.
- Many prefer this wok shape because they are easier to use for cooking styles such as stewing, stir-frying, boiling, and searing.
- You’ll also be able to cook using less oil and you’ll never have to worry about uneven cooking anymore.
- Since these woks have a round, deep shape, they distribute the heat to not only the bottom of the wok, but the sides as well.
Round Bottom Wok Cons
- The only biggest challenge of using round bottom-shaped works is when you have an electric stove. If you own an eclectic stove, you can only use a flat bottom-shaped wok.
- Even with a wok ring, many believe that you should stick with flat-bottomed-shaped woks if you have an electric stove for better heat distribution.