A hearty meal never goes wrong when you have a good-quality cast iron wok. As well as retaining heat, it also ensures that the original flavour of the food reaches the plates. These factors are perhaps why it’s a staple cookware in Malaysian households. To get your hands on the best cast iron work in Malaysia, read through this article.
Top 8 Cast Iron Woks In Malaysia 2024
Table of Contents
Why Is It Our Top Pick?
This thick bodied cast iron wok dons a great quality that not only have it suit really high temperature cooking. It also accommodates all kinds of spatulas too, be it metal or wooden, as well as being resistant to abrasion and rust.
Overview
The non-coated and elegant-looking cast iron wok is surely a handy tool for the ones that love to create authentic-tasting food, especially stir-fried dishes.
With a circular arc that makes it suitable for most kinds of stoves, it collects oil well to allow for even cooking whether stir-frying or stewing. There’s also an anti-rush nitriding technology incorporated into the wok for a nice touch since it makes the wok resistant to abrasion and rust.
Details
- Coating-free
- Suitable for induction cooker, radiant ring, ceramic, electric & gas
- Useable with most metal utensils
- Ergonomic handle design for usage
- Abrasion-resistant, rust-proof, durable
- The unique design structure of the wok self-standing allows the wok body to drain out residual water
- Unique coin lock system to replace traditional screwdrivers
- When the temperature reaches above 50°C, it turns bright red; a safety reminder to prevent accidental burns.
Who Is This For?
For evenly cooked dishes, Taste Plus Motofe Uncoated Cast Iron Wok would be up to the mark due to its ergonomic design. So, this would be an excellent choice for everyone!
Overview
This pre-seasoned cast iron wok is the most affordable option for retaining heat and cooking food as well as any other expensive wok. If you opt for the 47cm in diameter variant, this wok is able to cook a bountiful serving of ingredients. You can also easily hang it on the wall thanks to its grip handles.
Details
- Fast heat conduction
- Uncoated and pre-seasoned
- Useable on induction, ceramic, gas and electro stoves
Who Is This For?
Most users have found the MLK Non-Stick Cast Iron Wok to work quite well. But a user or two did mention that this wok wasn’t deep enough for deep-frying food.
Overview
There are a lot of cast iron woks that are not heat-resistant for extended periods of time. This fact eventually lead to the woks rusting quicker than expected. And this is not ideal as cast iron woks are also expensive. To cook food consistently, it is therefore best to choose a cast-iron wok that’s good quality with strong heat endurance.
Try the Cooker King cast iron wok which isn’t just made with high-quality iron to withstand high heat for an extended time. It’s also made with a patent textured inner design as a physical non-stick mechanism for food.
Details
- Created via high-temperature casting and high-temperature oxidation processes for a sturdy build
- Designed with wide edge, thin wall and a thick bottom to aid in uniform and rapid heat conduction while producing less oil fume
- Made with deep nitriding and anti rust treatment for a compact antirust layer as well as increase in resistance to scratch and corrosion
Who Is This For?
Restaurant chefs tend to use cast iron woks for a longer period of time, which could cause the wok to be damaged if it is not in good condition. So, a wok like the Cooker King Cast Iron Wok would be beneficial for restaurant as well as home chefs that cook a lot.
Overview
A suitably-size lid can be hard to find for a wok. Luckily, the iGOZO Cast Iron Wok comes with two! This wok comes with an aesthetically pleasing wooden and glass lid that allows you to monitor the cooking process. It’s also made with toxic-free materials without any synthetic coating or minerals present.
Details
- Pre-seasoned with vegetable oil
- Heavy gauge ensures quick and even heating, making it excellent at retaining heat for a long period
Who Is This For?
The iGOZO Cast Iron Wok is the best option for those who would like to preserve the heat of the food well or even monitor the food while it cooks. Either way, the iGOZO Cast Iron Wok ensures that the food is ready to be served pipping hot.
Overview
It is not everyone’s preference to have a cast iron wok with a single handle. That can be tiring to hold as well as difficult to move. With that, the NYSTORE2U Cast Iron Wok includes a double-handled cast iron wok to reduce your workload. It also has a heat-resistant double handle so you won’t risk messing up your food.
Details
- Made to excel in heat resistant as well as with good thermal conduction
- Usable on gas electromagnetic stove
- Non-coated
Who Is This For?
A double-handled cast iron wok is primarily used in most home due to the fact that the double handle may be used to hang on the wall as well. If that’s what you want, this wok is it.
Overview
In Malaysia, mini cast iron woks are very commonly used to make sweet and savoury snacks such as ‘apom’ and ‘cucur Jawa’. It can retain more heat, allowing those delectable treats to be just crispy enough. So having a tool like this Mini Cast Iron Wok is ideal. It’s deep enough to deep fry or make traditional sweets with.
Do take care that it is not polished or chemically treated. So, it is important to pre-season the wok with vegetable oil to avoid the food sticking to the surface.
Details
- Has handles on both sides
- Not coated
- The wok is deep enough to be supported on the stove barrier stands
Who Is This For?
If you intend to make a smaller portion of food or cook dishes like eggs, this mini cast iron wok will be an ideal kitchen utensil.
However, it would be very difficult to cook stir-fried normal sized dishes in this cast iron wok since it has a small capacity.
Overview
Some people might be worried about their wok’s chemical coating, which may affect the food's quality while they use it. Fortunately, Cookza Pure Cast Iron Wok is a 100% natural cast iron wok that is purely handmade without any coatings on it. As a result, impurities will never degrade food quality.
Cookza’s wok is designed to have great heat retention so that you have even cooking without spending too much time at the stove.
Details
- Comes with free heat resistant silicone spatula
- Gas Stove And Induction bottom friendly
Who Is This For?
If you prefer a traditional, handmade wok that does not have any coatings that can affect the food's qualities, then this one would really be your pick. However, since it is handmade, there may be slight irregularities in the shapes and sizes as well.
Plus, although the wok is quite deep, its diameter is on the smaller side, so be careful when you’re cooking a large amount of food.
Overview
The John Craft Metal Cast Iron Wok has a modern twist on the age-old cast iron wok that we are used to. Since cast iron woks tend to be heavy, the John Craft Metal Cast Iron Wok provides a comparatively lightweight cast iron wok that is able to ease your work load.
Despite its lightweight, the cast iron wok is made with sufficient heat conduction and is chemical-free.
Details
- Chemical-free
- Can be used on various stoves
- Consists of heat resistant handle for ease of usage
Who Is This For?
For a nice home-cooked meal that can be done quickly, the John Craft Metal Cast Iron Wok would be a handy tool since it is a lightweight wok.
FAQs:
Cast iron wok vs Carbon steel wok?
So you aren’t sure which is for you? Well, the differences are minor but huge.
Most cast iron woks tend to be slow to heat up, but they retain heat well, which is good for stir-frying and steaming. On the other hand, they also tend to be a heavy kitchen item to use.
Meanwhile a carbon steel wok is able to heat up quickly but it doesn’t retain heat as much as a cast iron wok. The good thing? They are a lot less heavy.
To choose which is for you, it all boils down to how your cooking style is. Those who do a lot of deep frying may benefit from a cast iron wok. However, if you dislike the iron woks, a learning curve on heat retention is expected for the carbon steel wok in order to fully reap benefits.
How to season cast iron wok?
Seasoning a cast iron wok (or cookware) is actually easier than you think! While it may seem messy, but all that’s needed is season it once and reuse for life (until you wash away the seasoning).
- Wash the wok to remove any impurities or oil that may have accumulated on it.
- Place the wok on the stove over medium heat.
- Once it is completely dry, apply a thin layer of oil (preferably vegetable oil) on the wok. Do ensure the oil coats the entire wok’s inner surface.
- Heat the wok till it starts to smoke. Once it starts to smoke, wait for another 20 seconds before turning off the stove.
- Once it has cooled down, rinse the wok with water.
- If it is a new wok, you may need to repeat the steps twice to create a non-stick layer.