Since payday is still a few weeks away and it's the end of the month, instant cup noodles are what keeps everyone from being hungry. People of all ages enjoy cup noodles, making them more than just a cheap food option.
The Malaysian market has seen several new flavours emerge over time, including some that we had never even heard of. Since most people's go-to food is instant noodles, here we gathered some of the tastiest best cup noodles in Malaysia for you to enjoy.
10 Best Affordable Cup Noodles in Malaysia 2024
Table of Contents
Overview
The Chicken Mushroom Cup Noodles from Nissin, the most well-known ramen instant noodle brand in the world, are among their best-selling products. This noodle from Nissin might be worth trying if you enjoy the flavour combination of chicken and mushroom.
This cup noodle is so convenient that you don’t even have to tear the seasoning bag before pouring hot water. The spice powder has already been combined with the dried veggies and noodles. Speaking of dry vegetables, you'd be surprised at how much they pack into a single cup.
Details
- No. of cup: 1
- Spicy level: Mild
Overview
Everyone has had Maggi Hot Cup Curry at some point- it’s a staple Malaysian classic. It is frequently well-known among students and anyone who desires Malaysian curry. Most importantly, this Malaysian instant noodle brand is certified Halal for every Muslim consumer.
The package includes a block of noodles, a sachet of seasoning, a sachet of dry vegetable garnish, and a plastic fork in the recognisable Maggi-yellow colour. After being cooked for the instructed 3 minutes, the wheat flour noodles taste great and flavourful, much like a Maggi noodle.
The soup has a subtle, non-oily curry flavour and a distinct kick of heat.
Details
- No. of cup: 6
- Spicy level: Hot
Overview
In 2012, Mamee Chef launched as a high-end noodle brand. They collaborated with Malaysian celebrity chef Dato' Chef Ismail to develop three flavours: Thai Tom Yam, Curry Laksa, and Spicy Chicken Shiitake. Thus, setting it apart from other Malaysian-brand instant noodles.
Even though Mamee Chef is quite pricey per cup, they provide their customers with a promising burst of flavour like no other.
The pull-noodle technology makes the noodles firmer and springier with the addition of delectable shrimp and vegetables, improving the dish’s enticing final flavour. Mamee Chef is made unlike any other, with thick and creamy tom yam soup, outstanding taste, and exquisite aroma.
Details
- No. of cup: 1
- Spicy level: Hot
Overview
A hangover is a collection of symptoms brought on by a night of excessive drinking and might include feelings of weariness, thirst, headache, and nausea.
A bowl of Nongshim Clay Pot Ramyun can be the ideal option if you want to get rid of all those vertigo-inducing feelings. The wheat flour noodles are made with the traditional Korean ramyun, which are thicker and chewier than other non-Korean noodles.
Best of all, the soybean paste powder gives this Clay Pot Ramyun a mildly sour flavour that is complemented by a light dose of spice.
Details
- No. of cup: 1
- Spicy level: Mild
Overview
Soto is a substantial chicken stew that typically includes several different components, including meats and vegetables. Pregnant women can eat this dish without risk because the flavour is well-balanced with everything. The soup can be consumed either by itself or with a base of carbs like plain rice or egg noodles.
Since Soto is frequently served with lime wedges for customers to squeeze in, you may expect a lovely lime flavour while eating this cup of noodles and this adds a bit of authenticity to the noodles. Apart from that, the Soto-flavoured instant noodle tastes much better thanks to the crispy faux meat as well.
Details
- No. of cup: 6
- Spicy level: Medium
Overview
Since its "fire noodle challenge" in the past, Samyang Ramen must have been well-known to everyone. For their customers to choose from, Samyang now offers an even larger variety of ramen flavours. Customers may anticipate a flavour that is heavily saturated with cheese since this ramen specialises in carbonara flavour.
In comparison to typical Korean ramyun, the wheat flour noodles in this bowl are significantly thicker and chewier. In addition to this, the sauce had a lovely syrupy flavour with a hint of chicken. The cheese powder in the spice sachet contributed to the noodles' overall warm flavour.
Details
- No. of cup: 1
- Spicy level: spicy
Overview
For vegetarians who are looking for a cup noodle, worry less, you may be looking for something like this Mamee Express Vegetarian Cup Noodles. Thanks to Malaysia's 50-year tradition of manufacturing noodles, you may truly appreciate and never get enough of these well-prepared noodles with a rich vegetable flavour.
It has a clear mushroom taste and a light soup base. Mamee cups are far better than any other available vegetarian options. The best part of all, you can also add extra garnishes like dry tofu or vegetarian patties that will give you extra delicious flavour.
Details
- No. of cup: 3
- Spicy level: Mild
Overview
This Korean-made Paldo Hwa Ramyun Hot & Spicy King Cup will help to satisfy your hot and spicy cravings. It is simple to prepare; all you need to do is pour in hot water and wait for three minutes and then voila.
The broth is a robust hot and sour soup that packs a fair amount of heat. You can expect the taste of spicy Korean gochujang bean paste in the broth as well. So, if hot and spicy is your thing, you will want to try and enjoy these spicy noodles from Paldo.
Details
- No. of cup: 1
- Spicy level: Spicy
Overview
The third-largest of Japan's four main islands, Kyushu is situated in the country's southwest region. The Kyushu Black Ramen is unique in that it uses a potent Black Ma-Yu (roasted garlic and sesame oil) and a proprietary formula to provide customers with delectable ramen at home.
The ramen has a highly bouncy feel that is similar to that of freshly made ramen. Speaking of flavour, the broth has a deep, creamy flavour that offers you the real taste of Japanese ramen. So, if you crave one, you should give this a try!
Details
- No. of cup: 1
- Spicy level: mild
Overview
The introduction of rice vermicelli noodles sets this cup of noodles apart from its rivals. It tastes very much like authentic Penang Hokkien Prawn Noodles, and you can anticipate a rich, thick broth with notes of sweet, sour, and spicy heat. In addition, the broth's flavour is complemented by the flavour of the dried shrimp, which is typical of the area.
The addition of dried shrimp paste in this instant noodle will cause it to resemble mee siam if you are familiar with Malaysian cuisine. During dinner with your families, you can have this wonderful bowl of soup.
Details
- No. of cup: 1
- Spicy level: hot
FAQs
- Are Cup Noodles healthy?
Everyone is familiar with and enjoys instant cup noodles, which are popular all around the world. People who are on a tight budget or short on time will find it appealing because it is inexpensive and simple to prepare.
Although cup noodles might help us sate our appetites, it should be remembered that cup noodles that are served instantly are not the same as fresh noodles. While most quick noodles are low in calories, they are also often low in protein and fibre. Therefore, you are not getting essential nutrients that your body needs.
Apart from that, they are also infamous for having high sodium, fat, and carbohydrates that when taken excessively could lead to health concerns. Instant noodles do contain some micro-nutrients however, they are deficient in essential vitamins like A, C, B12, and many more.
- How long does a cup of noodles last in your system?
In Dr Kuo's experiment, the digestive system after eating instant noodles revealed a significant difference between fresh noodles and instant noodles. Kuo discovered that whereas the so-called instant noodles did not break up and remained intact and undigested in the stomach even hours after ingestion, fresh homemade ramen noodles were rapidly digested in 1-2 hours.
This is due to the harmful preservatives, additives, artificial colours, and flavourings that are used to preserve instant noodles. Even two hours later, the body still has a very tough time digesting instant noodles; your digestive system has to work extra hard to do it. As a result, it causes digestive issues like indigestion, bloating, and constipation.