Starbucks Malaysia is redefining your coffee experience with a delightful twist that will awaken your senses. Imagine the heavenly fusion of the tantalising aroma of freshly baked pastries harmonising with the rich scent of your favourite coffee. This enchanting experience awaits you at chosen Starbucks Reserve destinations in the bustling Klang Valley, promising a sensory journey like no other.
Launched with perfection in May 2022, this culinary adventure is a testament to craftsmanship. At the core of these pastries lies the magic of French lactic butter, renowned for its distinctive, sharp flavour. It's the secret ingredient that imparts an exquisite taste, elevating these pastries to gourmet heights. But that's just the beginning; each pastry in this stellar lineup showcases a symphony of unique ingredients like Emmental cheese, cream cheese, Middle-Eastern spices, and almond praline, creating a harmonious explosion of flavours.
Their dedicated partners (employees) are the artisans behind these delectable creations. From the crack of dawn until closing time, they meticulously craft each batch with unwavering dedication. Their commitment ensures that every step, from proofing to baking, cooling, and presentation, is executed precisely, allowing the results to speak for themselves.
The exclusive freshly baked pastries on offer include:
Croissant Éclat Du Terroir: A classic French pastry promising an irresistible blend of taste, aroma, and texture.
Zaatar Croissant: Immerse yourself in the world of Middle-Eastern spices with this flaky delight.
Triple Chocolate Extravaganza: Dive into layers of milk chocolate and a creamy white chocolate centre, crowned with dark chocolate chips.
Choco-nut Crescents: A cocoa-hazelnut filled pastry wrapped in a fluffy pure butter croissant and adorned with crispy chocolate bits.
Pizza Twist: A savoury twist on pizza featuring tomatoes, Emmental cheese, mushrooms, black olives, and crunchy brown flax.
Choco Maxi Finger: Layers of delicate croissant dough meet luscious chocolate custard and chocolate chips.
Praline Maxi Finger: A creamy centre of almond, hazelnut, and praline, topped with hazelnuts for a delightful treat.
Cheese Lattice: Creamy cream cheese filling encased in a mouthwatering French pastry.
Chunky Apple Turnover: Generous apple chunks enveloped in golden-brown French pastry.
Breakfast at Brittany’s: Inspired by the classic French pastry 'Kouign Amann,' this creation blends soft and crispy textures for a tantalizing taste sensation.
Stepping into a Starbucks Reserve is an invitation to a sensory symphony. The aroma of freshly baked pastries beckons, promising a brighter day. Each pastry is a masterpiece, inviting you to explore its firm yet tender texture. Your taste buds will revel in the contrast between the crispy surface and the fluffy interior as you savour every bite of these magnificent creations.
The Starbucks Reserve Hyatt Place, which introduced these exclusive freshly baked pastries in Malaysia on May 31, 2022, paved the way. Now, as the 17th Starbucks Reserve in Malaysia, the Starbucks Reserve One Utama, opened its doors on September 27, 2023, welcoming visitors to indulge in extraordinary coffee and delectable pastries. Your culinary adventure awaits, so make a date with us to embark on this delightful journey.
For more information, please visit the official site or check out their Facebook page.