A stainless steel pan is like a little black dress. It’s a basic that’s versatile and works for everyone. A skillet can do it all, whether it’s stir-frying, searing, or sautéing. Even the most amateur of cooks are sure to have one in their kitchen.
You’re probably reading this because you’re unsure which pan to get. Below, shop our top picks of the best stainless steel pans in the market.
Top 8 Stainless Steel Pans In Malaysia
Table of Contents
Why it's our top pick?
“We love this set for its durable build and design, which features scratch-resistant surfaces. The Innohut 3 in 1 Stainless Steel Set features a wok, saucepan, and soup pot that will undoubtedly be useful for preparing all kinds of dishes.”
Overview
Designed with a nano honeycomb pattern, the wok is non-stick and emits less smoke! Because of that, food is cooked evenly and efficiently thanks to the rapid heating, and the glass lid allows you to monitor the cooking progress of your food. Not only that, but for a price of under RM300, the Innohut 3 in 1 Stainless Steel Set is a steal at this price point.
Details
- Non-stick and less smoke wok
- Non-stick Nano Honeycomb Pattern
- Glass Lid able to see inside the pan
- Scratch-resistant and durable base
- Compatible with all cooking surfaces: Induction, gas, electric and etc.
Who is this for?
New homeowners would gladly find the quality of this set to be worth it, especially if they have not gotten to know which type of cooking style (healthy, with electric etc) they're going for.
Overview
When you buy the Buffalo Steel Smart Pan, you get a 3-in-1 multifunctional pan as the two parts can be detached and used separately or used together to cook your food sealed within.
With this pan, it provides fast and even heat transmission with its high conductivity layer so that you can cook your food thoroughly. Don’t worry about the pan getting distorted, as it is made to withstand high temperatures. Moreover, the magnetic locking handles and silicone seal helps to avoid the spillage of your food as you toss and turn the pan like a professional!
Details
- 28 CM Smart Pan
- No Coating/ No Peel Off
- Magnetic Locking Handle
- Useable on Gas, Electric, Ceramic, Halogen, and Induction cookers
- Made of 304 Stainless Steel
Who is this for?
Users have mentioned that the Buffalo Steel Smart Pan is the perfect size for grilling fish, prawns, and more. Since it's made of stainless steel, the chances of rusting are kept at bay, making it great for most homeowners.
Overview
When cooking steak, the cut of the meat is but one factor of its excellence. With the right pan, it helps you to achieve that level of doneness you desire. And this pan is great for doing just that, offering a superior cooking experience.
The Qware Stainless Steel Frying Pan is a 3 ply, 3.00mm thick combination of stainless steel and aluminium that provides superior heat conduction and retention and works on electric, gas, ceramic and induction stoves. Its ergonomic handle gives you a comfortable grip and remains cool despite the heat from the stove.
Details
- Approved by the top inspection company SGS to ensure high quality and safety to end users
- Suitable for all stovetops and induction cookers
- Perfect fit lid to prevent overflow and spillage
- Washable in dishwasher
- Made using tri-ply construction: High Corrosion Resistance 21CT Stainless Steel, Aluminum Core and Magnetic Stainless Steel, Magnetic Stainless Steel bottom
Who is this for?
Dear meat lovers, this heavy pan is reviewed by existing users to be of good quality and that it does a good job of heating up evenly. Even heating also comes with even searing, which is crucial for cooking steaks, be it fish or beef.
Overview
If you are looking for skillets that are perfect for searing, this one is your best bet as it is made to withstand high heat.
The Tefal Eternal Frypan is made with a triple construction design, comprising two layers of stainless steel and one layer of aluminium, resulting in 50% better heat distribution than other stainless steel cookware. You can trust that your food will be seared perfectly. To withstand scratches and increase durability, the pan is also designed with a protective mesh coating.
Details
- Coacted with stainless steel frypan as well as a scratch-resistant mesh coating encapsulated in a stainless steel protection grid
- Made of coated stainless steel pan for less sticking and easy cleaning
- 100% SAFE: PFOA free, lead-free and cadmium free, thanks to stricter controls than those required by current food contact
- regulations
- Designed with stainless steel/aluminum/stainless steel construction for perfect searing and even cooking
- Comes with a 10-year warranty covering the very best in rust-proof stainless steel and expert manufacturing for maximum robustness, durability and cooking pleasure with no risk of damage over time
- Compatible with all stovetops, including induction (gas, electric, ceramic, induction)
Who is this for?
Perfect for homeowners and even small businesses, you should expect it to be a little heavy, but that speaks to its sturdy build and durability. Note that it is not 100% non-stick, which may be annoying for some.
Overview
It can be hard to find a lid that’s the same size as your pan. With the Nuyeo Namu Marble Coating Frying Pan, you won’t have to hunt for a lid separately as it’s equipped with a glass lid.
Made in Korea, it is dubbed the “No 1 deepest frying pan”, making it suitable for preparing larger portions of food. For starters, its Advanced Marble Plus Coating™️ is PFOA-free. Further protected with a non-stick surface, this makes cleaning it so easy. Moreover, the lid's tempered glass lid allows you to keep your food warm once it is cooked.
Who is this for?
Simply put, if you can't decide whether you'd like to do more open-lid frying or like making sauces which require a lid, rest assured its construction as well as its induction heat (IH) base can achieve stable heat distribution which cooks food efficiently. This pan can also be used on all types of stoves.
Overview
In a dilemma between a big and a small stainless steel pan? How about a mid-sized one? Enter the Stoneline Classic Frying Pan.
The Stoneline Classic Frying Pan features scratch-proof non-stick STONELINE® coating that results in well-cooked food and makes cleaning a breeze. Its base is extra strong and is not prone to distortion from heat. In fact, it can withstand up to 180°C in the oven.
Details
- Scratch-proof non-stick STONELINE® coating
- Suitable for all cookers, including induction cookers
- Extra strong, non-distorting base with 4.5mm thickness
- Oven-proof of up to 180 °C
- Material: die-cast aluminium
Who is this for?
It’s the perfect pan for small families, as claimed by satisfied users, as the pan can be used for preparing various dishes! Users are generally impressed by its quality and the fact that it is indeed non-stick.
Overview
Many stainless steel pans are not cheap, and that's mainly due to their robust, pricey materials used to ensure good heating and durability. Well, if you're only in the market for a budget, portable stainless steel pan, you can get this one from Seagull which costs under RM50.
This pan is designed with food-grade stainless steel as its interior, has a pure aluminium core to retain and evenly distribute heat, as well as a polished stainless-steel exterior to provide some durability and aesthetic appeal, overall consisting of 70% stainless steel and 30% aluminium.
With that, rest assured that your Seagull Rocket Frying Pan will still retain some safe extended use, especially with the fact that it's made from lead-free material.
Details
- Wide, flat-bottomed profile works well for frying, searing, sautéing, and browning
- Low sides allow for sliding food easily from the pan to a plate
- Suitable for most cooktops including induction cooking surface
- Designed with an insulated sturdy handle
- Diameter: 24cm
Who is this for?
If you really want to get your hands started on cooking with stainless steel, this pan is it. A bonus is that existing users felt it was heavy and seemingly high quality in its build, thereby trusting it to be durable.
Overview
It can be hard to find a deep enough pan for deep frying. Well, a deep one like this frying pan from Korkmaz will not fail you.
This 2.7 litres frying pan is made with a cut aluminium surface and a steel capsule base to create extra heat efficiency. It's designed to be ergonomic, with non-burning, special safe rusted steel handles and knobs for users. Made with a 18/10 Cr-Ni Stainless Steel material, the frying pan is designed to last you and your cooking journey for an extended time.
Details
- Size: 24X6 cm / 2.7 lt
- Designed with 18/10 Cr-Ni Stainless Steel
- Safe to put into the dishwasher
Who is this for?
Durability and practicality, as well as quality are what make this frying pan a great option for most homeowners. While the diameter is on the smaller side at 24cm, its depth is enough for frying most foods like nuggets and sorts.
FAQ:
- Stainless steel pan vs cast iron
Stainless steel pans and cast iron pans are pretty similar. Both are durable and versatile, and can be found in every kitchen.
Many favour the stainless steel variation for its superior heat distribution and the fact that it’s usually more lightweight than cast iron. A major draw of these skillets is the fact that it is non-reactive, i.e. it won’t react with acidic ingredients and alter the taste of your food. Stainless steel pans are known to burn and cause food to get stuck to them, but if used properly this won’t be an issue.
On the other hand, cast iron skillets are loved for their versatility -- it’s ideal for roasting, baking, and making desserts such as a cast-iron cookies. But, if you were to cook say, tomato sauce using cast iron, it may result in a metallic taste which wouldn’t be very pleasant though not harmful to your health, unlike their non-reactive counterpart.
At the end of the day, it all boils down to preference as both have their advantages and drawbacks. We will say that stainless steel is relatively low-maintenance and convenient for daily use as it’s easy to clean. Indeed, it is the choice of many professional chefs and is beloved by many home cooks.
- How to clean a stainless steel pan?
As easy as stainless steel pans are to clean, occasionally, you’ll encounter burn marks due to overheating or stubborn food particles.
When the latter occurs, experts recommend filling the pan with some water and dish soap and bringing the mixture to a boil. Use a spatula to scrape the food off gently.
For burn marks, add some water and a cup of vinegar to the pan and bring it to a boil. Then, remove it from the heat and add two tablespoons of baking soda. Scrubbing it should do the trick.
Similarly, you can try making a baking soda paste by mixing it with some dish soap and applying the paste to the affected areas. Leave it on for a few minutes or even hours before scrubbing and rinsing the pan.
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