Cast iron pans tend to have superior heat retention and non-stick capabilities, which naturally means that they are a great option for any type of cooking.
We know you can’t wait to whip up another one of your recipes. Without further ado, here is a list of the best cast iron pans and cast iron cookware brands in Malaysia.
9 Best Cast Iron Pans in Malaysia 2024 - Top Brands & Reviews
Table of Contents
Why It’s Our Top Pick:
Need a new set of cookware? This set is crafted with a classic design and offers a variety of functions that make it ideal for all types of cooking and recipes. As an all-in-1 cookware, the product can be used to sear a steak, bake a pie, or roast vegetables and be finished off in an oven.
Overview
This cast iron pan set is free of PTFE (polytetrafluoroethylene). Other than that, like many cast iron pans, this set has exceptional, unmatched searing power as it can handle great thermal energy and is suitable for high temperatures.
Users are encouraged to clean and re-season the pre-seasoned cast iron before using it since it has a wax coating to prevent corrosion after fabrication in the factory.
Details:
- Induction safe
- Type: Skillet
- Made from pure cast iron
- It has a classic design
Who is this for?
If you are seeking cast iron pans that can provide you with a healthy way of life, this product is for you as it is free from PTFE. Because some brands of non-stick pans are coated with PTFE, it will release perfluorooctanoic acid (PFOA), which is technically a carcinogen, when heated.
Its durability is sure to be commendable. You can use it until it’s time to pass the pans on to the next generation.
Overview
If you intend to get that smoky, BBQ flavour, you’ll want a grill pan. This one by Innomax will be able to provide that with its non-coated, non-stick, smoke-free texture. It’s also compatible with gas stoves, induction cookers, and halogen as well as electric cooktops.
With large pores due to being made with pure cast iron, the pan will not have a smooth surface. But this means you are able to season it with any kind of oil for a natural non-stick coating, allowing you to cook several things at any heating point, low or high.
Do note that there are different instructions for maintenance and seasoning on different types of cooktop. If you use it on a stove, you’ll need to dry the pan on the stove with low heat. You can also place it upside down on a middle oven rack at 190 °C. Have it be baked for 1 hour and let it cool.
Details:
- Net weight: 500 grams to 1.9 kg
- Dimension (diameter): 14 cm/ 16 cm/ 20 cm/ 25 cm
- Weight: 21.56 LBS
- Width: 16.75 IN
Who is this for?
Do you love BBQ but do not have an outdoor space to do it? Not only is this cast iron pan smoke-free, you can also cook a big feast thanks to its large size, sufficient depth and width.
Aside being long-lasting and free of chemicals, this one is also worth the price as it works with a variety of stoves.
Overview
Living up to its name, the Tefal Day by Day Non-Stick Frypan indeed has a highly durable non-stick coating, perfect for everyday cooking. It is compatible with all kinds of stoves; gas, induction, or electric. Furthermore, with its ergonomic handle and dishwater-safe features, this cast iron pan is definitely user-friendly and easy to maintain.
Plus, it’s engineered with thermos-signal technology which ensures that the pan is always evenly heated at the ideal temperature.
Details
- Dimension (diameter): 42.5cm x 24 cm x 7.8cm/ 46.5cm x 28 cm
- Weight: 0.6 kg/ 0.8 kg
- It is made with titanium coating
- Induction safe
Who is this for?
This Tefal Day by Day Non-Stick Frypan is perfect for those who want to cook easily. Plus, you can serve with a family-serving capacity as the hobs and induction range combine with advanced features, making cooking easier. All in all, you should get your hands on this option if you want the perfect balance of hassle-free cooking and performance.
Overview
Do you want to replace your old Teflon non-stick pan with the cast-iron pan since it is more durable? Don’t worry. We have got you covered! This QWARE pre-seasoned cast iron has a wide cooking surface which can fit more food. With its helper handle, it can enhance the mobility and the way you handle the pan while you cook.
Plus, it won’t take up much space in your kitchen as you can easily hang in for storage since it’s designed with a hangable grip. Next, the dual pour spouts will make the liquid or sauces easily transferable from the pan so that it can lessen the mess.
Details
- Dimension: 25 cm
- Weight: 2.1 kg
- Suitable for all stovetops, induction cooktops, electric cooktops, ovens, grills and over a campfire
Who is this for?
This cast-iron pan is ideal for those who want a durable pan at an affordable price. Plus, it doesn’t use any chemicals when it is made, making the cooked food healthier and safer. On top of that, you can even pass it down to your next generation, since its material allows it to last for decades!
Overview
If you want a pan that can distribute superior heat, then this Khoobsoorat Double Seasoned Cast is the ultimate answer. You will save on cooking gas as the pan’s high-quality cast material heats instantly evenly and retains heat longer. The pan is also totally toxic-free and has no enamel or chemical coating on the inner or outer surface.
Plus, it is pre-seasoned with 100% vegetable oil! If you season it regularly, it creates a chemical-free natural non-stick for low-oil cooking. On top of that, the cast iron pan is able to add strong flavour to your cooking preparations.
Details
- Dimension (diameter): 29 cm
- Induction and gas stove safe
- Pre-seasoned with 100% Vegetable Oil
Who is this for?
This product caters to every person, and it doesn’t matter if you are a beginner in the kitchen or a professional! It is toxic-free and easy to handle, which ensures both safety and convenience during your cooking session. Besides, it helps to add a strong flavour to your preparations!
Overview
Want the convenience of having a cast iron pan that is already pre-seasoned before you even open the box? Then consider the Lodge Pre-Seasoned Cast Iron Skillet.
Pre-seasoned with 100% vegetable oils, it thus has a superior non-stick coating. And of course, the more you use the pan, the better the seasoning gets. Additionally, it features a secondary handle to facilitate the easier transfer of food from the pan to your plate.
Details
- Net weight: 3.8 kg to 5.22 kg
- Dimension (diameter): 12 inches/ 13.25 inches/ 15 inches
- Type: Skillet
Who is this for?
If you are looking for a pre-seasoned cast-iron skillet with a valuable price in Malaysia, we gotchu! This cast iron pan has excellent heat retention and is great for induction cooktops. Plus, the product received many good reviews from Malaysians as they are pleased with its quality!
Overview
This pan’s dual-handle design ensures that you’ll have more control over the pan while cooking or lifting the pan. What’s more, since it’s pre-seasoned with vegetable oil, it has a consistent non-stick coating.
Besides, a dual-handle pan such as the Lodge 8" Cast Iron Dual Handle Pan is not only user-friendly but can also be used as a serving piece. In fact, there is no other better tool for your gas stove or oven than a cast iron pan like this one.
Details
- Dimension (diameter): 28 cm x 5.4 cm x 21 cm
- Weight: 1.5 kg
- Induction safe
- Use to sear, sauté, bake, broil, braise, fry, or grill
Who is this for?
Are you looking for a pan that can be used for baking, braising, or frying? Look no further than the Lodge 8" Cast Iron Dual Handle Pan. It doesn't matter if you are cooking a whole chicken, or even food for breakfast, as you can cook everything with a cast iron pan. Plus, the dual-handle design provides great control and easy lift, making your cooking experience easier.
Overview
Are you craving that perfect homemade bread with a delightful golden-brown crust? Look no further than the Camp Chef Home Seasoned Cast Iron Bread Pan. It has the ability to retain heat and distribute heat evenly. Plus, it has a natural nonstick surface that improves with daily usage over time.
This cast iron boasts even heat distribution for that ideal crust and comes pre-seasoned, ensuring a natural cooking surface ready to use straight out of the box. The added decorative handles also makes handling the pan easier!
Details
- Dimension (diameter): 29.9 cm x 14.7 cm x 8.3 cm
- Weight: 1.4 kg
- Pre-seasoned cast iron
Who is this for?
Do you spend a lot of time in the kitchen and enjoy baking, especially bread? If yes, this cast iron bread pan by Camp Chef is an ideal choice for you. Other than providing a perfect crush for your freshly baked bread, the pan being pre-seasoned means you don’t have to do much seasoning from scratch.
Overview
If you love making stew or soup, then the Zwilling Staub Enamel Pot. Made suitable for gas and electromagnetic cookers, the pan boasts a combined cover for enhanced heat retention. Plus, the cover seals in flavours, which ensures every bite tastes perfect.
Aside from being easy to clean, the cast iron pot is safe to be used in the oven with a maximum temperature of 240 degrees Celsius. Since it’s being made with a black enamel cast iron inner wall that’s capable of oil absorption, this means your dishes are slightly healthier without taste being sacrificed.
Details
- Dimension (diameter): 16 cm
- Capacity: 1.8L
- Weight: 2.3kg
- It has a microporous enamel inner wall in black
Who is this for?
Do you often find yourself craving a hearty, slow-cooked stew that warms you up on chilly evenings? If yes, why not try this product for stewing? Plus, it is compatible with induction, gas stovetops, and even ovens! Further, the lid helps to keep moisture, heat and nutrients within the pot so flavour and texture remains as fresh as possible.
- What are the benefits of cooking in a cast iron pan?
- Cast iron pans are more durable and tough. In fact, when properly cared for, they can last for several generations.
- Once heated, cast iron pans stay heated. Unlike thinner pans such as aluminium, heat doesn’t fluctuate in cast iron, which makes it ideal for foods that require high heat and foods that are required to be kept warm for long periods of time.
- The more you cook with a cast iron pan, the more seasoned it becomes. Consequently, the better it performs over time.
- Is cast iron safe to use?
There is a concern that using cast iron pans to cook your food can leach iron into your food, which may be harmful to your health due to its pro-oxidant qualities. However, the amount of iron being transferred to the food during the cooking process is extremely minimal, especially if it’s seasoned.
Hence, unless you have hemochromatosis or any health condition that forces you to carefully monitor your iron intake, cast iron cookware are generally a great all-round option. Just make sure that they’re properly seasoned.
- How to season a cast iron pan?
For a non-stick surface as well as preventing rust, seasoning a cast iron pan might just be one of the more important steps to get right so you can enjoy cooking more. Below are steps to ensure you maintain your pan right:
- Clean and dry: Before seasoning, make sure to clean and dry the pan by using a kitchen towel paper, or rinse with warm water and mild soap, then dry it on low heat on the stove. It’s crucial to ensure the pan is completely dry in order to prevent rust.
- Apply cooking oil: Use a kitchen paper towel to rub a thin layer of cooking oil (vegetable oil or palm oil work well) all over the pan, or pour some oil and move the oil around the pan to coat the cooking surface. Do season with oil when the pan’s temperature is slightly warm, as the heat opens up the cast iron’s pores to allow oil to penetrate and season it.
- Wipe to get rid of excess oil: If needed, get another clean kitchen paper towel to clean off any excess oil with a clean towel. The key is to have a very thin, even coating to avoid a sticky residue.
- Or warm and bake it in an oven: After coating with a thin layer of oil, have the pan upside down in an oven preheated to around 200°C (392°F). Put a foil-lined tray on the rack below to catch any drips. Then let the pan bake for about an hour. This process polymerises the oil, creating a protective layer.
- Cool gradually: Turn off your heat source and let the pan cool in room temperature. Avoid sudden temperature changes, which can cause the seasoning to crack.
- Repeat if Necessary: For a new pan or if the seasoning looks patchy, repeat the process a couple of times.
- How to clean a cast iron pan?
Cleaning a cast iron pan is not that hard, but keeping the pan in top condition can be tricky. Below are some useful tips!
- Cool Down First: Before washing, make sure the pan is cooled naturally after cooking. Cleaning a hot cast iron pan can damage the seasoning as well as the pan’s surface.
- Wash with Warm Water: It’s best to rinse the pan with water on the warmer side of temperature (so it can push out excess oils) and a soft brush to remove any initial residue.
- Do not use soap: Try your best not to use soap, as it can strip away too much oil and cause your coat seasoning to disappear too fast. If necessary, use a mild detergent sparingly.
- Avoid scrubbing: Skip cleaning with harsh scouring pads. You can opt for a soft sponge or a dedicated cast iron brush that’s soft in order to avoid scratching the pan’s surface.
- Dry Thoroughly: After washing, wipe dry the pan using a kitchen paper towel, or heat it up on the stove with a small fire. Leaving it dripping wet when drying naturally can cause rust.
- Store with Care: To prevent scratches or damage to the surface, opt to place a paper towel between stacked pans if you're storing them.