Be it for heartbreaks, break-ups, heart-to-heart sessions, sleepovers, or even leisure, ice cream has always been a trusty companion for most of us. Moreover, the Singaporean heat gives us an extra reason to seek ice cream. Hence, a number of ice cream stalls pop up and about with unique flavours.
A recent discovery reveals the secret to these unique flavours: they're all homemade with ice cream makers! Well, not exactly all but hey, you too could come up with unique flavours of the good old classics in the comfort of your kitchen. Here are some ice cream makers we have compiled to satisfy the ice cream monster within you.
Editor
Eric Ryan chevron_right
Table of Contents
10 Best Ice Cream Makers in Singapore 2024 - Brands
Why It's Our Top Pick:
The Cuisinart brand of ice cream maker has what it takes to become the best overall ice cream maker on the list. So, are you trying to find an ice cream maker with a gelato maker simultaneously? Then the Cuisinart ICE 100-BCHK is perfect for your needs.
One of the best features of the Cuisinart ICE 100-BCHK is its sturdy aluminium body that saves you from rust. It is also perfect for family occasions, and if you try to build an ice cream business, because of its powerful engine motors, that has prolonged life.
Specifications
- Body Material: Aluminum
- Wattage: 150 watts
- Timer: 60-minute cooldown timer
Serving you sweet and cold ice cream with excellent machinery that has prolonged life is what the Cuisinart ICE 100-BCHK will give you. It is also best not just for making ice cream but also for making gelato, a versatile one for versatile use.
Performance
One of the best features of the Cuisinart ICE 100-BCHK is the 60-minute time control with touchpad control and blue LCD readout, which signals whether the ice cream is ready to serve. It also has a quality paddle that is authentic for using creamy ice cream and firm gelato. Another good thing about the Cuisinart ICE 100-BCHK is its fully automatic machine with a commercial compressor that offers a safer and more comfortable use.
Specifications
- Body Material: Plastic and Stainless
- Weight: 1.4 pounds
- Size: 5.5cm x 5.5cm x 7.5cm
If you dislike sharing your ice cream, then Zoku Ice Cream Maker is the one for you. It's designed for making individual portions of ice cream, frozen yoghurt, sorbets, gelato, sherbet or custard. You can whip out a fresh batch of ice cream of your choice in just 10 minutes with this machine.
Performance
The Zoku ice cream maker is also portable and convenient to use if you are saving electricity. This maker is simple to use. You only need to freeze the inner stainless core for 12 hours, and you can now enjoy mixing the chilled ice cream mix and adding the toppings you want. Lastly, it is also affordable and perfect for all ages.
Specifications
- Body Material: Plastic
- Weight: 2.1kg
- Size (LxWxH) (cm): 30 x 26 x 24
Different kinds of ice cream makers offer us creamy and thick ice cream. But there are also some ice cream maker attachments that you can attach to your electric mixer and change the paddle based on your desired level of mixing. And one of those brands is the Kenwood Ice Cream and Dessert Maker, which gives you a 6.7L plastic bowl attachment mixer for your creamy sweet ice cream in the comfort of your home.
Performance
Indeed, if we look at one ice cream maker here in Singapore, we are always looking for the big mixers or machines that automatically mix the powdered ice cream to become solid and cold. But here is the Kenwood Ice Cream Maker attachment bowl that will offer you quality used. One of the best features of the Kenwood Ice Cream Maker bowl attachment is its versatility. It can be a mixing bowl and a cooler at the same time. It also has a splash guard and mixing paddle, which gives you 30 minutes to mix and ready-to-eat the creamy ice cream.
Specifications
- Body Material: Stainless Steel
- Wattage: 25 watts
- Weight: 4.7kg
Many ice cream makers for commercial use are big ones with triple handlebars where the ice cream flows but do not underestimate the Cuisinart Pure Indulgence Ice Cream Maker. Because of its solid appearance and solid motor engine with low wattage, this is one of the best commercial ice cream makers on the list.
Performance
The Cuisinart Pure Indulgence is a fully automatic ice maker that will only give you 25 minutes to finish mixing the ice cream ingredients. It also has brushed stainless-steel housing and a heavy-duty motor. Additionally, it has a large ingredient spout for quickly adding favourite mixed ingredients.
Specifications
- Body Material: Stainless Steel
- Wattage: 135 watts
- Weight: 10.9kg
Many ice cream makers either have dispense or not, but the Cuisinart 45-HK ice cream maker has a condiment dispenser which makes your machine safer and, at the same time, cleans wherever you need to use it. It is also perfect not only because of its dispense feature but also for commercial use.
Performance
The Cuisinart 45-HK ice cream maker offers you quality use since one of the significant features of the said ice maker is its condiment dispenser which guarantees you a cleaner mix of your ice cream. It also has a double bowl freezer that gives the machine more space for the ice cream to be mixed and flowed. Additionally, the Cuisinart has a cone holder and sprinkler holder. It is perfect if you are trying to do a small business.
Specifications
- Body Material: Stainless Steel and Plastic
- Wattage: 1000 watts
- Weight: 5.9kg
If you are looking for a technologically based ice cream maker, which you can also use to make a small ice cream business, you can check the Ninja NC300 features below. Aside from that, the Ninja Creami Ice Cream maker also gives you an option of what kind of ice cream you will make; it can be thick, creamy, or sorbet.
Performance
One of the robust features of the Ninja Ice Cream Maker is the seven-one-touch program that allows for the perfect combination of speed, pressure, and time. It also has a re-spin function that you can use if you are not satisfied with mixing your ice cream ingredients. Additionally, it is ideal for small businesses because it has a removable lid and paddle, which you can clean every time.
Specifications
- Body Material: Plastic and Stainless
- Weight: 1,200g
- Size: 300cm x 210cm x 365cm
Perhaps, many of us are wondering how to use the Doshisha Happy Roll Tablet and how that tool makes sorbet and ice cream. The answer is simple! You can put the lower part of the Doshisha Happy Roll Tablet in the freezer, wait for it to cool, and that's it! You can mix all the ingredients you desire to add.
Performance
The Doshisha Happy Roll Tablet is one of the portable and, at the same time, sorbet/sherbet makers we have on the list. Since the main component of a sorbet is then cooled by a chunk of iced or frozen, it is also a bit healthier than dairy ice creams. Aside from that, the Doshisha Happy Roll Tablet also gives you versatile use. You can also use it to make ice cream and gelato. Since it is not electronic, the children can also use the said ice cream maker.
Specifications
- Body Material: Aluminum and Plastic
- Wattage: 60 watts
- Weight: 2.5kg
Even though the Bruno ice maker originated in China, it is still available here in Singapore. The said product is offered in our partnered e-commerce apps like Lazada and Shopee, so take a deep breath and enjoy reading about our Bruno ice cream maker product. The Bruno brand is one of the best brands we can see on the list, as it will offer you a safe use and, at the same time, excellent service.
Performance
The Bruno ice cream maker is one of the best automatic ice cream makers we have on the list. Even though we list some automatic ice cream makers, Bruno has what it takes to be considered one of the best. It has solid features and is technologically based. It also has a lower temperature option which you can set whenever the mixing part is already in place. Aside from that, it is also durable and easy to clean.
Specifications
- Body Material: Plastic
- Wattage: 240 watts
- Weight: 6.7kg
The first look shows that the Kuvings B1700 is only perfect for juicing the fruit and turning it into liquid. But in a broader context, you can freeze your dessert too! With its quality paddle and spinning method, the Kuvings B1700 ice cream maker offers you a creamy dessert with versatile use and functions.
Performance
One of the best features of the Kuvings B1700 is its 3-Multifunction method, which can be a juicer, smoothie maker, and sorbet and ice cream maker. Versatility is also one of the best categories in Kuvings B1700. It also has an intelligent cap for combining juices and preventing leaks and a built-in low-noise design for quiet operation. Lastly, it is easy to use and convenient.
Specifications
- Body Material: Plastic
- Wattage: 200 watts
- Weight: 4.5kg
One of the best and the same time rate and top-selling brands of ice makers on the list is the Cuisinart ICE-21HK ice cream maker. The said brand will offer you quality and durable use since it is made from solid plastics and fibreglass, which adds more protection.
Performance
Indeed, it is one of the best-rated and top-selling brands on the list. It is because of its solid features and appearance that it gives additional elegance. It is also a fully automatic ice cream maker that gives you just 20 minutes to mix and enjoy the creamy dessert. It also has a double insulated freezer bowl, which eliminates the need for ice and an easy lock transparent lid with a large spout makes adding ingredients simple and mess-free.
How to use an Ice Cream Machine?
There are different ways to use an ice maker, some use electricity, and some are manual. It would be best if you froze the freezer bowl before adding the ice cream mixture and toppings you desire to add. Here are some guides on how to use an ice cream maker.
There are different ways to use an ice maker, some use electricity, and some are manual. It would be best if you froze the freezer bowl before adding the ice cream mixture and toppings you desire to add. Here are some guides on how to use an ice cream maker.
- Freeze your freezer bowl - The most crucial step is this one. It would help if you had an utterly frozen-solid bowl. Suppose you shake it and hear any slushing of the liquid inside the bowl walls; it isn't yet suitable for use. Ice cream won't thicken and churn if your bowl isn't completely frozen; it will remain soupy instead.
- Prepare your ice cream base - It's essential to ensure that the ice cream foundation is prepared. If it is, you may combine the cold milk, cream, sugar, and flavouring ingredients (without any add-ins) in a mixing bowl and add them directly to the freezer. You can churn the mixture right soon as long as it is cool.
- Churn your ice cream - When ready to churn, take the freezer bowl out of the freezer. It will start to defrost if you leave it at room temperature for any time. The circle-facing upside of the mixing paddle should be in the freezer bowl. Rotate the plastic cover until it is snugly attached to the base before placing it there.
- Serve or Store - Serve right away for ice cream with more of a soft-serve consistency. Transfer to an airtight container and freeze for at least two hours for a firmer texture. If keeping for a more extended period, wrap the ice cream's surface with plastic wrap before covering it with the lid to avoid the formation of ice crystals. The flavours will increase in intensity the more prolonged the ice cream is kept.
How does an Ice Cream Maker Works?
A machine known as an ice cream maker rotates and chills a central canister, causing the custard mixture inside to solidify into ice cream. In addition, chefs can use this equipment to create dairy-free ice creams, gelato, and sorbet. All the available ice cream recipes may be made with a standard ice cream machine utilizing a wide range of ingredients.
The machine is composed of three main components. An exterior drum opens to allow the canister containing the ice cream mix to be inserted. The mixture is churned by pushing a centre churn into the drum. Traditionally, the churn revolves inside the container holding the ice cream, dispersing the cooled areas of the mixture while scraping along the sides. As an alternative, some models keep the churn stationary and utilize a motor to rotate a frozen canister. In any case, the custard thickens as it is refrigerated and churned, eventually becoming ice cream.
To chill the combination, a variety of methods are employed. The conventional approach uses ice that has been heavily salted to lower its freezing point and hence make it even colder. Ice is compressed and periodically replaced between the drum and the canister as it melts. Home kitchen appliances might also have a canister with a liquid that can freeze within its walls, negating the need for ice. Other ice cream makers, such as commercial ice cream businesses sizable continuous batch machines, use an electric cooling system.
A modest hand-cranked machine can make ice cream in about 20 minutes, but it is strongly advised that a team of people crank it. It is customary to let the ice cream sit after it has been produced before serving. An electric machine might work more swiftly and let users work on other things concurrently with making ice cream.
Best Ice Cream Maker Recipes
You can make different ice cream recipes with your ice cream maker. It can be pure chocolate, vanilla flavour, or other fruits-based recipes with a sprinkle on the top. We are here to give you different ice cream recipes you can use in your ice cream machine.
French Vanilla Custard Ice Cream
- A few cups of water and ice cubes should be added to a big dish. Put an ice bath inside a medium bowl with a fine filter. Place aside.
- Mix the milk, cream, salt, vanilla pod, seeds, and 1/2 cup sugar in a medium saucepan. For about 5 minutes, whisk the mixture occasionally over medium heat until it warms up and starts to steam.
- The egg yolks and the remaining 1/4 cup of sugar should be thoroughly mixed and lightened in colour in a medium bowl. Gently reheat the egg mixture by adding half of the hot milk mixture into the egg yolks while constantly whisking. Reintroduce the egg-milk variety to the pan while whisking slowly.
- Cook for 5 to 7 minutes, often stirring with a wooden spoon over medium heat, until the mixture is thick enough to coat the back of the spoon and reaches a temperature of about 175°F on an instant-read thermometer. You must be careful not to boil the mixture; otherwise, you will get scrambled eggs. When taking the temperature, ensure your thermometer is not in contact with the pan's bottom.
- Strain the mixture into the ready ice bath using the fine filter. Thus, overcooking is avoided. Put the vanilla bean pod in the trash. Stirring often, let the custard cool in the ice bath until it reaches room temperature. Wrap the custard in plastic wrap and place it in the fridge for 4 hours or up to a day to chill. For optimum flavour development, overnight is recommended.
- Fill an ice cream machine with the cold mixture, and freeze it, following the manufacturer's instructions. Place in an airtight container. Before adding the cover, wrap plastic over the ice cream's surface. Freeze for at least two hours or until the ice cream is complex and tastes mature.
Chocolate Ice Cream
- Make an ice bath by adding ice cubes and one to two cups of water to a big bowl. In the ice bath, put a medium bowl with a fine sieve attached to it.
- Mix the milk, cream, 1/2 cup sugar, cocoa powder, salt, and vanilla in a medium saucepan. For about 5 minutes, whisk the mixture occasionally over medium heat until it warms up and starts to steam. Add the melted chocolate and stir.
- The remaining 1/4 cup of sugar and the egg yolks are combined in a bowl. One ladle at a time, carefully whisk half of the warm milk mixture into the egg yolks until the egg mixture is warmed. In the saucepan, whisk the egg-milk mixture once more. Cook the mixture over medium heat, continually swirling with a wooden spoon, for 5 to 7 minutes, or until it is thick enough to coat the back of the spoon and reaches a temperature of about 175°F on an instant-read thermometer. Take caution not to overheat the mixture.
- Strain the mixture into the ready ice bath using the fine filter. Stirring often, let the custard cool in the ice bath until it reaches room temperature. Wrap the custard in plastic wrap and place it in the fridge for 4 hours or up to a day to chill.
- Cream, butter, and sugars are heated in a small pan over low heat. For about two minutes, bring the mixture to a boil and simmer it until the sugar dissolves. Add the chocolate chips after removing them from the heat. Allow standing for three minutes before thoroughly stirring. Add the vanilla and salt after that. Before using, allow the mixture to reach room temperature. For up to two days, fudge swirls can be kept in the refrigerator in an airtight container. Before usage, bring it to room temperature.
- Fill an ice cream maker with the mixture, and freeze it following the manufacturer's instructions. By spooning the fudge swirl between layers of ice cream in a swirled manner, transfer the ice cream in batches to an airtight container. Before serving, wrap the ice cream in plastic wrap and place it in the freezer for about 3 hours or until it is solid.
Strawberry Cheesecake Ice Cream
- Toss the strawberries with 1/4 cup sugar, balsamic vinegar, and other ingredients. On the prepared baking sheet, spread the strawberries out evenly and roast for about 30 minutes until they have softened, their colour has darkened, and their juices have been released. Mash the strawberries (and juices!) in a medium bowl until there are no large chunks of fruit. Strawberries should be covered and chilled for about an hour.
- In the meantime, purée the remaining ice cream ingredients, excluding the Graham crackers, in a blender or food processor until they are entirely smooth. Transfer to a medium bowl, then cover with plastic wrap. Refrigerate for a minimum of 30 minutes and a maximum of a day.
- The mixture should be poured into the ice cream maker. Follow the manufacturer's instructions when freezing. Gradually incorporate the graham crackers and roasted strawberries in the final five minutes of freezing.
- Transfer the ice cream to an airtight container, wrap it in plastic wrap, and freeze for at least two hours or until it is solid and the taste has ripened.
Chocolate Dip Cookie Dough Ice Cream
- Combine the warmed butter and sugar in a medium bowl. Stir in the cream, corn syrup, and vanilla using a rubber spatula. Salt, malted milk powder, and flour are all added together. Add the chocolate chunks and stir. Wrap the dough in plastic wrap after patting it on a flat disk. Freeze for about 30 minutes or until firm.
- Cut the dough into bite-sized pieces once it has hardened. Store the cookie dough bits in the freezer until ready to use them.
- Mix the milk, cream, sugars, corn syrup, salt, and vanilla in a sizable mixing dish.
- The mixture should be poured into the ice cream maker. Follow the manufacturer's instructions when freezing.
- Fold the cookie dough pieces and more little chocolate chips into the ice cream after removing it to a bowl or sealed container. Ice cream should be frozen with plastic wrap pressing firmly on the surface for at least two hours or until it is solid and the taste has ripened.
- Store in the freezer for up to 1 month. Place in the fridge for 30 minutes before serving to soften.
Tin Roof Ice Cream
- In a medium saucepan, warm the milk, sugar, salt, and 1/2 cup (125 ml) of the cream. Scrape the tasty vanilla bean seeds from the pod using a sharp paring knife, then add the seeds and pod to the heated milk mixture. Cover, turn off the heat, and allow the mixture to steep for 30 minutes at room temperature.
- Warm up the mixture with the vanilla. Place a mesh sieve on top of the remaining 1 cup (250 ml) of cream in a big basin. The egg yolks should be whisked together in another medium basin. Whisking continuously, slowly pour the hot mixture into the warmed egg yolks. Scrape the warmed egg yolks back into the pot.
- Using a heat-proof spatula, stir the mixture continuously over medium heat, scraping the bottom until it thickens and coats the spatula. After passing the custard through the sieve, mix the cooled custard into the cream. Returning the vanilla bean to the custard after cleaning it of all egg remnants. Add the vanilla and continue stirring while cooking over an ice bath. Cool in the fridge completely.
- Remove the vanilla bean from the ice cream when it's time to churn it (it can be rinsed and reused). In your ice cream maker, freeze the ice cream following the manufacturer's recommendations. Cut the peanuts into bite-sized pieces as the ice cream freezes.
- After removing the ice cream from the maker, fold the peanut pieces into it before adding the Fudge Ripple.
Best Ice Cream Maker Brands in Singapore
You are probably going through a tough time searching for the best ice cream maker in Singapore because many ice cream makers are available on the market today. Don't worry; we have done all the hard work for you and listed some of our country's best ice cream maker brands today.
Cuisinart
Cuisinart is one of the best ice cream makers on the list since it is also popular and, at the same time, highly rated; we cannot deny that this product is one of the best overall and will undoubtedly give you an excellent use.
Kuvings
The Kuvings brand is also one of the top brands of ice cream makers here in Singapore. It is also highly rated and selling. It is also versatile and will give you excellent quality use.
Bruno
The Bruno ice maker is one the line if we talk about the best brands of ice makers here in Singapore since it is based on technological advances and is considered the fully automatic ice cream maker in the lost.
Ninja
The Ninja brand is also a familiar brand we have in Singapore since the Ninja brand is well known for producing high-quality appliances, so we cannot deny its quality and heavy-duty products.
Kenwood
Kenwood is also one of the best attachments for our stand mixer ice cream maker on the list. It has solid body materials, which give you an excellent and elegant style for your stand mixer.
Ice Cream Makers Price Range in Singapore
Making cool treats for you and your loved ones is now more possible. The price of the best sorbet and ice cream makers in Singapore ranges from $26.00 to $620.00. Check out the best affordable ice cream makers today!
Where to Buy Ice Cream Makers in Singapore?
Satisfy your sweet cravings today! You can get ice cream machines in Singapore from Lazada and Shopee. They offer varieties of ice cream churners; automatic, manual, and with or without a dispenser.
Conclusion
Indeed, there are different quality brands of ice cream makers in Singapore. The above brands will guide you in choosing what suits your budget and needs. Because at the end of the day, your personal preferences should be considered. We hope we have guided you in choosing the best ice cream maker that suits your needs.