Comfort food only gets a little better than a bowl of instant noodles. Instant noodles are a reliable mood booster because they may be eaten anytime. These are not the healthiest snacks, but they are tasty and simple. There is an abundance of flavors available for your selection.
In case you're a fan of instant noodles like me and are always looking for new varieties. If so, you're at the right place.
Editor
Eric Ryan chevron_right
Table of Contents
10 Best Instant Noodles in Singapore 2024: Top Picks
Why It Is Our Top Pick
This is our top instant noodles because, first, the broth is vibrant, spicy, beefy, and full of taste. This soup is hot, but it tastes pretty good. There are more noodles in this package than in other packages of instant ramen. Overall, they have a good texture, and for instant noodles, they taste outstanding.
Nongshim instant noodles are thicker and have more of a chewy feel to their texture than a typical instant noodle. Try this brand of instant noodles if you prefer your noodles firm rather than soggy. Those who enjoy a bit of spiciness in their food will enjoy the spicy mushroom flavor, which combines spicy and salty flavors. The quick noodle is a must-try since the firm noodles and the spicy and salty broth mix are perfect.
Product Details:
- Flavors: Spicy Mushroom Flavor
- Packaging: Bag-type, Cup
- Shelf Life: 5 to 6 months
- Cooking Method: Stove Top, Microwave, or Add Boiling Water (Cup version)
Testimonies
"The amount of noodles in this serving is quite a lot. Even though each package only has enough for one dish, you'll have a meal that fills you up. When you take into account the size of the servings and the quality of the items, the price is quite fair. You won't have to spend a lot of money to get a good amount of cup noodles that will fill you up. Overall, these noodles are a good choice for anyone who wants instant ramen that comes in a big serving and has a little bit of spice. Not enough spice to make you sneeze or get a sore throat, but enough to keep you warm." – Dakarie
"This soup is like the Taj Mahal of Ramen. Very, very spicy. Addictive. I could eat this like three times a day. I add corn, tofu, shiitake mushrooms, and fresh onions, which taste like a heavenly meal. Completely tasty. Well wrapped up and sent. I dream about this Ramen noodle soup when I can't eat it. I dream about eating this Ramen noodle soup again when I'm eating it. So well done! Okay, that's it."- Christopher Tello.
Hai Chi Jia is one of the most famous kinds of best cup noodles in Singapore right now. It opens our eyes to a new world of sour and spicy instant noodles. Hai Chi Jia's Sour-Spicy Noodles (Suan La Fen) are sweet potato noodles, but they have a burning feeling like mala that was so unique that it took Singapore by storm when it was first introduced there last year.
Product Details:
- Flavors: Spicy Soup based layered with sour and umami flavor
- Packaging: 6 Cups per bundle
- Shelf Life: 10 months
- Cooking Method: Add boiling water
Testimonies
"When you open the box, you'll first notice how many sauce and seasoning packets there are. After adding all of these and mixing well, you'll have a tasty bowl of glass noodles with many different flavors. The smell of these noodles, which are spicy, sour, and have a hint of vinegar, is enough to make your mouth water. We strongly recommend the Hai Chi Jia Suan La Fen to people who like deep flavors and can handle spicy food."- sim. Cindy
"This is great for you if you like spicy food but can't handle it very well. The soup is certainly spicy in some way, but the vinegar makes up for the heat. Also, the noodles were chewy, and the peanuts added a satisfying crunch to the whole meal. Also tasty was the dried bean curd skin. The ingredients were enough to make this a 10/10 dish, but if you want the soup to be creamier, add a raw Japanese egg and stir it in!"- Faith Joan Chua.
Nissin's Uma Kara and Spicy Instant Noodles are other great products from the famous brand. Inspired by Japanese ramen, these instant noodles have springy wheat noodles in a spicy, rich broth that will make you want more. Add your toppings to these instant noodles for a more authentic ramen flavor.
Product Details:
- Flavors: Fiery Rich Spicy Creamy Broth
- Packaging: Bag-type, Bowl
- Shelf Life: 6-8 months
- Cooking Method: Stovetop or add boiling water
Testimonies
"All done! The savory (umami) and spicy (karami) tastes go well together. Straight noodles that are thick and chewy are mixed with a tasty hot and spicy soup to make ramen. Bring another level of heat to you. "-Lovevell
Vegetarians can now get Mamee Express Cup to meet their needs. With the perfect mix of firm noodles and the tasty taste of vegetables, this is an excellent vegetarian meal that can be made quickly. Add hot water, and you can lavish this delicious cup of Mamee Vegetarian instant noodles in just 3 minutes.
Product Details:
- Flavors: Perisa Vegetarian
- Packaging: Cup Noodles
- Shelf Life: 9-15 months
- Cooking Method: Add boiling water
Testimonies
"It's great for a midnight snack when you're hungry for something light after a long day of work or studying. You just need some hot water. Can be eaten in two to three minutes. It is cheap and can be bought at any grocery store or shop that is open 24 hours a day."- Char1248.
"I would suggest this to all vegans because it is economical, cheap, and tastes great. Easy to make, and all you need is hot water. The best for a late-night snack." -SiewLi63
Myojo Foods, known as one of the best instant noodle brands, was founded in 1950 in Japan. At first, it only made dry and instant noodles. The soup in the Myojo Vegetarian Mushroom Instant Noodles is created especially for vegetarians. The shiitake mushroom soup tastes like cabbage and is thick and flavorful. Myojo Vegetarian Mushroom Noodles is the perfect answer for a quick, tasty vegetarian alternative that doesn't skimp on taste.
Product Details:
- Flavors: Mushroom Flavor
- Packaging: Bag-type
- Shelf Life: 6-8 months
- Cooking Method: Stove Top
Testimonies
"Easy and quick to make! I don't usually use the whole pack of spice, but it's still very tasty. It makes a really good meal when you add veggies, mushrooms, and tofu." – hyamulin
"We eat a lot of instant noodles at my house. Even though they are not so healthy, they can be eaten quickly. I always have many different kinds of veggie and vegan ones on hand. This one tastes like the typical mushroom flavor. The taste is unique, and I like the thickness of the noodles."- ppyenlin
Enjoy foreign best-sellers like Seafood Cup Noodle ORIGINAL, the number one instant noodle in Japan and the first ramen in a cup. There is no MSG or artificial flavoring added to any of these products. Just wait to see what new Cup Noodles flavors we bring from faraway places to shops on these shores. A rich pork and seafood soup and unique, smooth noodles., The dish has almost squid, cuttlefish, crab-flavored kamaboko, fried eggs, cabbage, and green onions.
Product Details:
- Flavors: Seafood
- Packaging: Cup
- Shelf Life: 3-6 months
- Cooking Method: Add hot water
Testimonies
"So far, this is the best seafood ramen I've had. There are pieces of imitation crab, egg, and squid in it. The broth is very nice and tastes very seafoody. The amount of noodles is good. This is a good thing to eat for lunch or a snack when you are starved. I had to buy it once more."- Stephen R.
"I discovered that the Japanese variants had thinner noodles, more taste, and more toppings. That was true for sure with this taste. The American version had less gummy noodles, and the taste and added toppings, especially the rehydrated crab stick, were better. "-JW.
One of the more well-known Singapore instant noodle brands is Myojo Ramen Char Mee 100. Spicy flavoring provides this Ramen Char Mee 100 variety with its sensational experience. The fish, shrimp, peanuts, sesame, and milk in this ramen broth have a rich flavor profile. This particular noodle is not recommended for those who have allergies to shellfish or gluten.
Product Details:
- Flavors: slightly spicy and salty
- Packaging: Bag-type
- Shelf Life: 6-8 months
- Cooking Method: Stove Top
Testimonies
"I would rank these dry instant noodles as one of my top picks, if not my top pick. They nailed it by adding the ideal amount of kick to the mix. Myojo's other dry instant noodles (like Mee Pok) aren't quite as good, and are easily neglected. I pray that this recipe is never altered. Because of how much we enjoy it, we strive to have a steady supply of it in our kitchen pantry. This is the ultimate dish for a devilish dinner."-noobcook
Nong Shim Neoguri Udon Noodles, one of the most caloric instant noodles you could discover, is just what you need after a long day of hiking, thanks to its 630 calorie count. They have a ton of flavor and come with flakes, a soup base, seasoning oil in their individual packets, and a variety of seafood, chili, garlic, and spring onions. Although they take five minutes to prepare, the extra time is well worth it.
Product Details:
- Flavors: Rich seafood taste of mussels, squids, shrimps, and crabs in spicy chili oil
- Packaging: Bag-type, Cup
- Shelf Life: 6 months
- Cooking Method: Stove Top, Add Hot Water
Testimonies
"I have found that Nongshim's Neoguri is among the greatest instant noodles available. Neoguri's udon-style noodles are, without a doubt, highly addictive. These noodles are firmer and chewier than Ramen, yet still soft enough to melt in your mouth. Since being addicted to the excellent texture of Nongshim's udon noodles, I wish they made all of their noodles in this style for all of their flavors. These noodles are excellent and come highly suggested. They are the epitome of a deliciously soothing treat. They have a pleasant spiciness without being overwhelming."-Dee C.
Not surprisingly, the Maggi 2-min curry noodles are one of Singapore's most popular instant noodles. With its 11 secret spices, real red chilies, and curry's excellent taste, this dish is a favorite in Singaporean homes. The new and better recipe makes it more bouncy and tasty. You can eat these heart noodles with your favorite veggies and meat for a great family meal.
Product Details:
- Flavors: Curry and 11 other spices
- Packaging: Bag-type
- Shelf Life: 3-12 months
- Cooking Method: Stovetop
Testimonies
"Takes you back to your childhood! The taste was great. It was great how easy it was to make. I'm going to repurchase this."- Clementine DeBerry.
"No more of that famous but not very good ramen from the grocery store for me. So it's unsurprising that college students from other countries ask for this in school pantries. It's good on its own, but you can also use it as the base for "souped-up" ramen by adding eggs, etc. Love it." -Aeden.
Shirataki, also called wonder rice, glucomannan, konjac, or konnyaku rice, is a low-carb, keto-friendly, thin, clear, and sticky Japanese rice made from the konjac yam. It is also known as shirataki, glucomannan, konjac, or konnyaku rice. Shirataki comprises 97% water, 3% fiber, protein, fat, and calcium. Since it has no calories and almost no carbs, it can be used instead of rice without feeling guilty. We have a slim noodles pack for people who can't stop wanting noodles but feel bad about gaining weight.
Product Details:
- Flavors: No preservatives & added artificial flavors
- Packaging:
- Shelf Life: 12 months
- Cooking Method: Stove Top
Testimonies
"this is the nth time I've ordered dry rice because it's easy to make and handy. I will tell people who are in a calorie deficit to try this. One 200-gram package is already enough for three meals. Very full, and most importantly, no guilt!" nhacapito
"the dry rice is of a very high standard. Low in calories and doesn't make you feel full. One pack can be split into three or four meals. Also, very easy to make. This is the nth time I've bought this item. I like it. Staples in my pantry from time to time." lala_lazzuruya
What are the Different Types of Instant Noodles Available in the Market?
- Instant ramen noodles are made from wheat flour, water, salt, and kansui (alkaline water) are the main ingredients in instant ramen noodles. At the outset, the components are worked into a dough. Then flatten the dough and slice it into thin noodles. After dehydration, the noodles are cooked and then packaged.
- Shirataki instant noodles are konnyaku-based transparent noodles. The noodles have a rubbery or chewy consistency. Sukiyaki and oden, for example, benefit from the added texture that shirataki provides.
- Japanese soba noodles are typically made using buckwheat flour, water, and sometimes added whole-wheat flour to prevent them from spoiling. Artisans invest years of study into perfecting the labor-intensive method of making soba by hand.
- Udon is chewy Japanese noodles of wheat flour, water, and salt, often served in a basic dashi soup. They're thicker than buckwheat or soba noodles, usually two to four millimeters thick, and can be flat or spherical.
Conclusion
It's no surprise that instant noodles have become a global phenomenon, given how convenient they are to prepare. Nowadays, a single pack of noodles that takes less than 10 minutes to prepare can include all the world's tastes. We care about your health just as much as you do, so before you get too carried away with the convenience of instant noodles, be sure to check the calorie and sodium amount.