Welcome Citizen!

Sign in to start sharing and discover the best products you can buy today!

Welcome Citizen!

Setup your account or continue reading!

Settings
best-soy-sauces-philippines

14 Best Soy Sauces in The Philippines 2023 - Top Brands

Put a little more flavor into everything!

Soy sauce is a common ingredient in the homes of Asian people. If you like Asian food, soy sauce is the key to a lot of the complex flavors in the food. This sauce is made from fermented soybeans, salt, water, and sometimes roasted grains. It has an earthy taste that makes it a great all-purpose seasoning.

There are more than 100 kinds of soy sauce brands on the market, and each has its ingredients and way of making it. With so many choices, it can be hard to find a good one. To help you on your next trip to the grocery store, here are 14 of the best soy sauce PH options.


14 Best Soy Sauces in the Philippines - Kinds & Brands

Best Soy Sauce With No MSG
Lee Kum Kee
Check Lee Kum Kee Premium Soy Sauce 150ML price below:
add_circle Enhance the taste of any dish
add_circle No artificial color
add_circle Rich soy aroma
remove_circle Slight thickness may be off-putting

The Lee Kum Kee is a soy sauce that has a mild flavor, no MSG, a fresh smell, and a distinct amber color. It is made with high-quality soybeans that have been fermented on their own.

Why buy this:

Lee Kum Kee premium soy sauce contains no chemicals or preservatives. It is made using traditional and natural methods, and both the taste and aroma are excellent. This brand of soy sauce is also healthier than others.

Best Soy Sauce for Keto and Low Carb Diet
Kikkoman
Check Kikkoman Less Salt Soy Sauce 600ML price below:
add_circle No artificial colors
add_circle Preservatives
add_circle Added MSG
remove_circle A bit pricey

Kikkoman soy sauce is made the same way as a regular soy sauce, but with 43% less salt. The salt is taken out of the soy using a special fermentation process that keeps the depth of flavor of regular soy without 43 percent of the salt.

Why buy this:

One of the most popular soy sauces in the country must be Kikkoman's. This sauce can be used for a lot of different things. It is made with high-quality ingredients. It's a great choice for your recipes and other cooking needs. This sauce is perfect for people on a keto diet because it has 43 percent less salt than other soy sauces on the market.

Best Overall Soy Sauce - for Adobo
Datu Puti
Check Datu Puti Soy Sauce 1L price below:
add_circle Affordable
add_circle Add good taste to dishes
add_circle Made by soybeans
remove_circle Quite salty

Datu Puti Soy Sauce has a strong flavor that is known as linamnam. This flavor is what gives your dishes their distinctive nuot-sarap flavor, and it is achieved by using only the highest-quality soybeans.

Why buy this:

If you want to make the best Adobo, try the Datu Puti soy sauce. This sauce, made with high-quality soybeans, will make "linamnam" taste great! It gives your food a delicious flavor.

Best Soy Sauce for Diet Plans
Bibliorganics
Check Bibliorganics Premium Soy Sauce 700ML price below:
add_circle Soybeans are naturally fermented
add_circle No artificial color
add_circle Good for diet plans
remove_circle Expensive

Unlike many other brands of soy sauce on the market, Bibliorganics Premium Soy Sauce is made from non-genetically modified soybeans. It uses naturally fermented soybeans in these products. Naturally, fermented soy sauce contains oligosaccharides, which aid digestion, nutrient absorption, and disease prevention by promoting the growth of good bacteria in the gut, according to new research.

Why buy this:

If you are trying to lose weight, it's best to eat less salt and processed foods. So, this product from Bibliorganics is perfect because it is made from naturally fermented, non-genetically modified soybeans. It also has oligosaccharides that make it easier to digest, and it doesn't have any artificial flavors or colors.

Best Soy Sauce for Persons with Gout
Wan Ja Shan
Check Wan Ja Shan Organic Less Sodium Soy Sauce 300ML price below:
add_circle Less salt
add_circle Perfect for marinades
add_circle Made with organic ingredients
remove_circle Expensive

Wan Ja Shan's Organic Soy Sauce is made from local organic ingredients that have been carefully mixed to create a rich, fragrant, natural umami flavor. This is a low-sodium alternative to soy sauce. It has 25% less salt than our regular sauce.

Why buy this:

Research has shown that soy sauce can reduce the amount of uric acid in the body, which is the main cause of gout. This soy sauce is made with organic whole soybeans and organic whole wheat. It has 25% less sodium than regular soy sauce, which makes it great for people with gout.

Best Soy Sauce for Acid Reflux
Marca Pina
Check Marca Pina Soy Sauce 1L price below:
add_circle Affordable
add_circle Good for acid reflux
add_circle Makes your food tastier
remove_circle Quite sour

Marca Pina Soy Sauce has been made by a Filipino family for over 75 years and is the company's pride. It has only the best ingredients, which makes it a well-known brand that people love and trust.

Why buy this:

Soy is high in alkaline minerals and has no sugar, so it makes the body more alkaline after you eat it. Soy sauce is alkaline because of this, which makes it great for neutralizing stomach acids. This one from Marca Pina not only helps with acid reflux but also makes your food taste sourer.

Best Soy Sauce for Fried Rice and Ramen
Silver Swan
Check Silver Swan Soy Sauce 500ML price below:
add_circle Made by soybeans
add_circle Preservative
add_circle Affordable
remove_circle Quite salty

Silver Swan Soy Sauce, is made from high-quality soybeans that have been carefully blended to perfection. It is guaranteed to lend that signature tamang-tamang timpla flavor to every dish.

Why buy this:

In the Philippines, Silver Swan Soy Sauce is among the most popular options. This sauce, which is made with high-quality ingredients, will make any dish taste better. It's a great way to add flavor to home-cooked fried rice and ramen. Even though it's everyone's favorite sauce, there's a reason for that.

Best Soy Sauce for Siomai and Gyoza
Silver Swan
Check Silver Swan Lauriat Soy Sauce 1/2 Gallon price below:
add_circle Affordable
add_circle Perfect for lauriat sauce
add_circle Add flavor to any dishes
remove_circle Unattractive packaging brand

When you go out for Siomai and Kimbap, are you sometimes disappointed by how salty or sweet they taste? With Lauriat soy sauce, you won't have to worry about that anymore. Now you can make the best Siomai and Kimbap at home.

Why buy this:

Silver Swan Soy Sauce is made with only the best ingredients and is sure to please your taste buds with just the right amount of sweetness and salty. Made especially for the demanding tastes of Filipinos and to go with the richness of Filipino food.

Best Organic Soy Sauce
Asian Organics
Check Asian Organics Japanese Style Soy Sauce 200ml price below:
add_circle Chemical-free
add_circle Preservative-free
add_circle Have no artificial colors and flavors
remove_circle Expensive per bottler

For this grilled portobello mushroom dish, the Asian Organics Japanese Style Soy Sauce is the best organic variant that you can use. You can find it at Whole Foods Market. It is made up of four fundamental components: organic soybeans, brown rice, water, and salt.

Why buy this:

As certified by USDA and EU accreditation bodies, it brings you a family of organic Asian food. In other words, these products are guaranteed to be organic through the manufacturing process.

Best Sweet-Flavored Soy Sauce
ABC
Check ABC Kecap Manis Sweet Soy Sauce (620ml) price below:
add_circle Naturally sweetened
add_circle Available in packs
add_circle Great for cooking and marinades
remove_circle Improve cap and seal

ABC Sweet soy sauce is an Indonesian brand that is well-known throughout Southeast Asia. It is also known as Kecap Manis. The sauce is thick and sweet. It can be used in many different dishes, like one of the three sauces for Hainanese chicken, chicken barbeque sauce, and more.

Why buy this:

It is difficult to find a better kecap manis than the brand ABC's. The ingredients in this product are comparable to those in the standard variety. As a result, it tastes sweet and salty and has a thicker consistency. This is the best sweetener to use for these sticky honey sesame chicken wings.

Best Mushroom Dark Soy Sauce
HADAY
Check HADAY Mushroom Dark Soy Sauce 500ml price below:
add_circle High-quality dark soy sauce
add_circle Affordable
add_circle Add the best flavor to a dish
remove_circle The label is written in Mandarin

Haday Straw Mushroom Soy Sauce is one of Haday Soy Sauce's best-known products. Chefs can't do without it. Straw mushroom juice is mixed with high-quality dark soy sauce, and after a few drops, it is dried. It can be used to braise and cook dark foods.

Why buy this:

Most of the time, the dark soy sauce of Haday is used to add color to dishes. It is usually mixed with light soy sauce to get the best color and flavor. Try using dark soy sauce when you cook. It goes well with pork dishes, stews, and barbecue favorites.

Best Korean Soy Sauce
Sempio
Check Sempio Korea Soy Sauce Jin Gold S 1.8L price below:
add_circle Available in pack
add_circle No color added
add_circle Rich umami boost
remove_circle Might be a bit salty for some

Use this Sempio product to make this Korean ground beef recipe for a full-fledged Korean food experience. Unlike other products, this one is made with soybeans that don't have any fat. It also has other things in it, like high-fructose corn syrup, so you can expect it to have a unique taste.

Why buy this:

Foods that are braised or stir-fried can be made with Jin Gold S soy sauce. It has a complex taste that makes any dish better. In addition, the standard soy sauces need to have a total nitrogen content of at least 1.3%. This dark soy sauce is great for dishes like stews and stir-fries.

Best Soy Sauce for Takoyaki
Yamasa
Check Yamasa Brewed Soy Sauce 1L price below:
add_circle Made from soybeans
add_circle Enhances any type of cuisine food
add_circle Free from artificial flavorings
remove_circle Expensive

Soy sauce gives flavor to dumplings, fried fish, dipping sauces, stir-fry, marinades, and casseroles. All of these tasty foods will go well with Yamasa Brewed Soy Sauce. Its rich, delicious flavor comes from the fact that it is made from 100% whole soybeans and contains no wheat. It goes well with any kind of food that is cooked, prepared, or seasoned with it.

Why buy this:

This soy sauce smells crisp and spicy and has a bright red color. It has a deliciously rich taste. In addition, Yamasa is the preferred brand for the Takoyaki business. It makes a soy sauce that is fermented slowly and has no added flavors.

Best Filipino Soy Sauce
Select
Check Select Soy Sauce 1L price below:
add_circle Affordable
add_circle Better taste
add_circle All-purpose in cooking
remove_circle Unattractive packaging brand

If you are looking for a Pinoy soy sauce, the Select is the right option for you to go with. It highlights the dish's inherent and naturally delicious flavor in all its glory.

Why buy this:

Select is made from high-quality, hand-picked soybeans and sugar cane. It's great as a dip or as a component of your favorite adobo, pansit, inihaw, and other Filipino dishes. All of these qualities are present in Select, which is a good soy sauce price compared to other leading brands.


What is Soy Sauce? Importance in Culinary

Soy sauce is one of those things that can be used in many different ways. It can be used as a table condiment or added to the food while it's cooking to make it taste better. The ingredient is made from fermented soybeans, giving it a strong umami flavor. 

Soy sauce can also be used as a dip or to add a salty taste to culinary food. Most of the time, it is served with rice, noodles, sushi, or sashimi. It can also be used as a dip if you mix it with ground wasabi.


Types of Soy Sauce

Each part of Japan has made soy sauce for a long time, and each has its style that comes from local tastes, the history of brewing, and other things. Here are the five types of soy sauce PH.

Koikuchi Shoyu (Common)

This is the most common and accounts for roughly 80% of total production in the country. It has a deep umami flavor, a round sweetness, a refreshing acidity, and a bitterness that ties all of the other flavors together, in addition to being salty. It's a versatile condiment that can be used in the kitchen or on the table.

Usukuchi Shoyu (Light color)

This light-colored soy sauce comes from the Kansai region and makes up about 10% of total domestic production. To make the fermentation and maturation processes more gradual, it uses about 10% more salt than regular soy sauce. To bring out the original flavors of the ingredients, the color and fragrance are reduced. It's used in dishes like sugar-boiled stews and takiawase, where the ingredients are cooked separately but served together, to keep the color and flavor of the ingredients.

Tamari Shoyu (Tamari)

Most of this soy sauce is made in the Chubu area. It has a thick texture, a strong umami taste, and a unique smell. It has been called "sashimi tamari" for a long time because sushi and sashimi are often served with it. When heated, it turns a nice shade of red, and it can also be used to grill, boil in soy sauce, or make things like senbei rice crackers.

Saishikomi Shoyu (Refermented)

This unique soy sauce is produced in a region centered in Yamaguchi prefecture that stretches from San-in to Kyushu. Unlike other soy sauces, which are made by combining koji with brine for brewing, this one is made by combining it with other soy sauce, thus the name "refermented." Because of its dark color, flavor, and fragrance, it is also known as "sweet soy sauce." It's mostly used to flavor foods like sashimi, sushi, and chilled tofu at the table.

Shiro Shoyu (Extra light color)

This pale amber-colored soy sauce, which is even lighter than light-colored soy sauce, is made in the Aichi prefecture's Hekinan district. It smells odd and tastes bland, but it has a strong sweetness to it. Because of its light color and pleasant aroma, it is used to make soups and chawanmushi egg custard. Pickles, rice crackers, and other foods contain it.


Best Brands of Soy Sauce here in the Philippines?

There are a lot of brands of soy sauce made in the Philippines. But if you are new to Filipino food and want to try our recipes, we recommend that you stick to the brands on the list below.

Marca Pina 

Marca Pina pinakasarap means "the most tasty" in English. Marca Pina Soy Sauce is a Filipino cooking staple. Soy sauce is the main ingredient in adobo, which is considered to be the unofficial national dish of the Philippines. It is also used to give your dishes the perfect balance of sweet and salty flavors.

Silver Swan 

Silver Swan Soy Sauce is made from high-quality soybeans that have been expertly blended. It will add a "tamang-tamang timpla" flavor to any dish. Silver Swan is the best soy sauce in the Philippines.

Datu Puti 

Datu Puti Soy Sauce is made from the finest soybeans, so it has a strong flavor, or linamnam, that permeates your dishes and imparts a nuot-sarap flavor.

Lauriat

Lauriat Soy Sauce is made by Silver Swan, the same company that makes Silver Swan, the most popular brand of soy sauce in the Philippines. Lauriat soy sauce is a great choice for Asian dishes. It is great for cooking, marinating, and serving as a dipping sauce.


Price Range of the Best Soy Sauce here in the Philippines

The price of Pinoy soy sauce ranges from ₱ 40 to ₱ 400, depending on the brand. The soy sauce price is in a very affordable range that you have to try and see for yourself! 


Where to Buy Soy Sauce here in the Philippines?

Shopee and Lazada, two of the Philippines' most popular online stores, are excellent places to look for the top 10 condiments in the Philippines. They offer a wide range of prices for price-conscious customers, as well as trusted customer reviews, genuine vendors, and kinds of soy sauce.


Conclusion

Choosing the best soy sauce can be used as a marinade or braising liquid for meat, as well as in stews and soups. It's an easy way to add flavor depth that is not affected by heat during cooking and can give your dish a pleasing brown color. Therefore, I hope that after reading this article, you will be able to find the best soy sauce for you to use as a table condiment to add flavor as needed.

Related Articles

End of Article