Soy sauce is a common ingredient in the homes of Asian people. If you like Asian food, soy sauce is the key to a lot of the complex flavors in the food. This sauce is made from fermented soybeans, salt, water, and sometimes roasted grains. It has an earthy taste that makes it a great all-purpose seasoning.
There are more than 100 kinds of soy sauce brands on the market, and each has its ingredients and way of making it. With so many choices, it can be hard to find a good one. To help you on your next trip to the grocery store, here are 14 of the best soy sauce PH options.
14 Best Soy Sauces in the Philippines - Kinds & Brands
Table of Contents
The Lee Kum Kee is a soy sauce that has a mild flavor, no MSG, a fresh smell, and a distinct amber color. It is made with high-quality soybeans that have been fermented on their own.
Why buy this:
Lee Kum Kee premium soy sauce contains no chemicals or preservatives. It is made using traditional and natural methods, and both the taste and aroma are excellent. This brand of soy sauce is also healthier than others.
Kikkoman soy sauce is made the same way as a regular soy sauce, but with 43% less salt. The salt is taken out of the soy using a special fermentation process that keeps the depth of flavor of regular soy without 43 percent of the salt.
Why buy this:
One of the most popular soy sauces in the country must be Kikkoman's. This sauce can be used for a lot of different things. It is made with high-quality ingredients. It's a great choice for your recipes and other cooking needs. This sauce is perfect for people on a keto diet because it has 43 percent less salt than other soy sauces on the market.
Datu Puti Soy Sauce has a strong flavor that is known as linamnam. This flavor is what gives your dishes their distinctive nuot-sarap flavor, and it is achieved by using only the highest-quality soybeans.
Why buy this:
If you want to make the best Adobo, try the Datu Puti soy sauce. This sauce, made with high-quality soybeans, will make "linamnam" taste great! It gives your food a delicious flavor.
Unlike many other brands of soy sauce on the market, Bibliorganics Premium Soy Sauce is made from non-genetically modified soybeans. It uses naturally fermented soybeans in these products. Naturally, fermented soy sauce contains oligosaccharides, which aid digestion, nutrient absorption, and disease prevention by promoting the growth of good bacteria in the gut, according to new research.
Why buy this:
If you are trying to lose weight, it's best to eat less salt and processed foods. So, this product from Bibliorganics is perfect because it is made from naturally fermented, non-genetically modified soybeans. It also has oligosaccharides that make it easier to digest, and it doesn't have any artificial flavors or colors.
Wan Ja Shan's Organic Soy Sauce is made from local organic ingredients that have been carefully mixed to create a rich, fragrant, natural umami flavor. This is a low-sodium alternative to soy sauce. It has 25% less salt than our regular sauce.
Why buy this:
Research has shown that soy sauce can reduce the amount of uric acid in the body, which is the main cause of gout. This soy sauce is made with organic whole soybeans and organic whole wheat. It has 25% less sodium than regular soy sauce, which makes it great for people with gout.
Marca Pina Soy Sauce has been made by a Filipino family for over 75 years and is the company's pride. It has only the best ingredients, which makes it a well-known brand that people love and trust.
Why buy this:
Soy is high in alkaline minerals and has no sugar, so it makes the body more alkaline after you eat it. Soy sauce is alkaline because of this, which makes it great for neutralizing stomach acids. This one from Marca Pina not only helps with acid reflux but also makes your food taste sourer.
Silver Swan Soy Sauce, is made from high-quality soybeans that have been carefully blended to perfection. It is guaranteed to lend that signature tamang-tamang timpla flavor to every dish.
Why buy this:
In the Philippines, Silver Swan Soy Sauce is among the most popular options. This sauce, which is made with high-quality ingredients, will make any dish taste better. It's a great way to add flavor to home-cooked fried rice and ramen. Even though it's everyone's favorite sauce, there's a reason for that.
When you go out for Siomai and Kimbap, are you sometimes disappointed by how salty or sweet they taste? With Lauriat soy sauce, you won't have to worry about that anymore. Now you can make the best Siomai and Kimbap at home.
Why buy this:
Silver Swan Soy Sauce is made with only the best ingredients and is sure to please your taste buds with just the right amount of sweetness and salty. Made especially for the demanding tastes of Filipinos and to go with the richness of Filipino food.
For this grilled portobello mushroom dish, the Asian Organics Japanese Style Soy Sauce is the best organic variant that you can use. You can find it at Whole Foods Market. It is made up of four fundamental components: organic soybeans, brown rice, water, and salt.
Why buy this:
As certified by USDA and EU accreditation bodies, it brings you a family of organic Asian food. In other words, these products are guaranteed to be organic through the manufacturing process.
ABC Sweet soy sauce is an Indonesian brand that is well-known throughout Southeast Asia. It is also known as Kecap Manis. The sauce is thick and sweet. It can be used in many different dishes, like one of the three sauces for Hainanese chicken, chicken barbeque sauce, and more.
Why buy this:
It is difficult to find a better kecap manis than the brand ABC's. The ingredients in this product are comparable to those in the standard variety. As a result, it tastes sweet and salty and has a thicker consistency. This is the best sweetener to use for these sticky honey sesame chicken wings.
Haday Straw Mushroom Soy Sauce is one of Haday Soy Sauce's best-known products. Chefs can't do without it. Straw mushroom juice is mixed with high-quality dark soy sauce, and after a few drops, it is dried. It can be used to braise and cook dark foods.
Why buy this:
Most of the time, the dark soy sauce of Haday is used to add color to dishes. It is usually mixed with light soy sauce to get the best color and flavor. Try using dark soy sauce when you cook. It goes well with pork dishes, stews, and barbecue favorites.
Use this Sempio product to make this Korean ground beef recipe for a full-fledged Korean food experience. Unlike other products, this one is made with soybeans that don't have any fat. It also has other things in it, like high-fructose corn syrup, so you can expect it to have a unique taste.
Why buy this:
Foods that are braised or stir-fried can be made with Jin Gold S soy sauce. It has a complex taste that makes any dish better. In addition, the standard soy sauces need to have a total nitrogen content of at least 1.3%. This dark soy sauce is great for dishes like stews and stir-fries.
Soy sauce gives flavor to dumplings, fried fish, dipping sauces, stir-fry, marinades, and casseroles. All of these tasty foods will go well with Yamasa Brewed Soy Sauce. Its rich, delicious flavor comes from the fact that it is made from 100% whole soybeans and contains no wheat. It goes well with any kind of food that is cooked, prepared, or seasoned with it.
Why buy this:
This soy sauce smells crisp and spicy and has a bright red color. It has a deliciously rich taste. In addition, Yamasa is the preferred brand for the Takoyaki business. It makes a soy sauce that is fermented slowly and has no added flavors.
If you are looking for a Pinoy soy sauce, the Select is the right option for you to go with. It highlights the dish's inherent and naturally delicious flavor in all its glory.
Why buy this:
Select is made from high-quality, hand-picked soybeans and sugar cane. It's great as a dip or as a component of your favorite adobo, pansit, inihaw, and other Filipino dishes. All of these qualities are present in Select, which is a good soy sauce price compared to other leading brands.
What is Soy Sauce? Importance in Culinary
Soy sauce is one of those things that can be used in many different ways. It can be used as a table condiment or added to the food while it's cooking to make it taste better. The ingredient is made from fermented soybeans, giving it a strong umami flavor.
Soy sauce can also be used as a dip or to add a salty taste to culinary food. Most of the time, it is served with rice, noodles, sushi, or sashimi. It can also be used as a dip if you mix it with ground wasabi.
Types of Soy Sauce
Each part of Japan has made soy sauce for a long time, and each has its style that comes from local tastes, the history of brewing, and other things. Here are the five types of soy sauce PH.
Koikuchi Shoyu (Common)
This is the most common and accounts for roughly 80% of total production in the country. It has a deep umami flavor, a round sweetness, a refreshing acidity, and a bitterness that ties all of the other flavors together, in addition to being salty. It's a versatile condiment used in the kitchen or on the table.
Usukuchi Shoyu (Light color)
This light-colored soy sauce comes from the Kansai region and is about 10% of total domestic production. It uses about 10% more salt than regular soy sauce to make the fermentation and maturation process more gradual. The color and fragrance are reduced to bring out the original flavors of the ingredients. It's used in dishes like sugar-boiled stews and takiawase, where the ingredients are cooked separately but served together to keep the color and flavor of the ingredients.
Tamari Shoyu (Tamari)
Most of this soy sauce is made in the Chubu area. It has a thick texture, a strong umami taste, and a unique smell. It has been called "sashimi tamari" for a long time because sushi and sashimi are often served with it. When heated, it turns a nice shade of red, and it can also be used to grill, boil in soy sauce, or make things like senbei rice crackers.
Saishikomi Shoyu (Refermented)
This unique soy sauce is produced in a Yamaguchi prefecture region stretching from San-in to Kyushu. Unlike other soy sauces, which combine koji with brine for brewing, this one is made by combining it with other soy sauce, thus the name "referred." Because of its dark color, flavor, and fragrance, it is known as "sweet soy sauce." It's mostly used to flavor foods like sashimi, sushi, and chilled tofu at the table.
Shiro Shoyu (Extra light color)
This pale amber-colored soy sauce, even lighter than light-colored soy sauce, is made in the Aichi prefecture's Hekinan district. It smells odd and tastes bland, but it has a strong sweetness. Because of its light color and pleasant aroma, it makes soups and chawanmushi egg custard. Pickles, rice crackers, and other foods contain it.
Best Brands of Soy Sauce here in the Philippines?
There are a lot of brands of soy sauce made in the Philippines. But if you are new to Filipino food and want to try our recipes, we recommend that you stick to the brands on the list below.
Marca Pina
Marca Pina pinakasarap means "the most tasty" in English. Marca Pina Soy Sauce is a Filipino cooking staple. Soy sauce is the main ingredient in adobo, which is considered to be the unofficial national dish of the Philippines. It is also used to give your dishes the perfect balance of sweet and salty flavors.
Silver Swan
Silver Swan Soy Sauce is made from high-quality soybeans that have been expertly blended. It will add a "tamang-tamang timpla" flavor to any dish. Silver Swan is the best soy sauce in the Philippines.
Datu Puti
Datu Puti Soy Sauce is made from the finest soybeans, so it has a strong flavor or linamnam, that permeates your dishes and imparts a nuot-sarap flavor.
Lauriat
Lauriat Soy Sauce is made by Silver Swan, the same company that makes Silver Swan, the most popular brand of soy sauce in the Philippines. Lauriat soy sauce is a great choice for Asian dishes. It is great for cooking, marinating, and dipping sauce.
Price Range of the Best Soy Sauce here in the Philippines
The price of Pinoy soy sauce ranges from ₱ 40 to ₱ 400, depending on the brand. The soy sauce price is in a very affordable range that you have to try and see for yourself!
Where to Buy Soy Sauce here in the Philippines?
Shopee and Lazada, two of the Philippines' most popular online stores, are excellent places to look for the top 10 condiments in the Philippines. They offer a wide range of prices for price-conscious customers, as well as trusted customer reviews, genuine vendors, and kinds of soy sauce.
Conclusion
Choosing the best soy sauce can be used as a marinade or braising liquid for meat and in stews and soups. It's an easy way to add flavor depth not affected by heat during cooking and can give your dish a pleasing brown color. Therefore, I hope that after reading this article, you will be able to find the best soy sauce for you to use as a table condiment to add flavor as needed.