Heavy creams are among the essential kitchen staples commonly used for cakes, pastries and other baked goods. And given the name, they contain a high-fat milk content (36%) and they can be used for savoury recipes too.
Notable brands like Nestle and Anchor are some of the popular ones that you can get online or in-store. So, whether you need them to whip up a homemade dessert or say a creamy pasta dinner, we have rounded up 8 of the best heavy creams worth buying.
Why It’s Our Top Pick:
“Nestle Reconstituted Cream or simply known as Nestle Cream is a rich, thick and tastyheavy cream that’s versatile and will make you glad to have it on hand in your pantry.”
Overview:
Imported from Brazil, the Nestle Reconstituted Cream is a premium heavy cream that comes in a can. It has a rich and creamy taste that makes it suitable not only for adding it to your dessert recipes but also for savoury cooking.
Testimonies:
Overall customer reviews are great, praising praised its robust flavour and thick consistency. It even holds up well when incorporating the cream for cooking too.
- Ingredients: Water, milk fat, skimmed milk powder, stabilizers(xanthan gum, disodium phosphate, trisodium citrate)
- Fat Content: 23.1g per 100ml
- Sizes: 300g
Here’s a famous New Zealand-based brand that needs no introduction given its illustrious history in manufacturing dairy products since 1886. And one of them includes their Anchor UHT Whipping Cream.
Overview:
Ideal for baked goods and pastries including cakes and cheesecakes, the Anchor UHT Whipping Cream is made with high-quality New Zealand milk. It’s acid-stable, meaning the cream stays smooth and curdle-free when added into acidic recipes such as lemon cheesecake.
Testimonies:
Many love to incorporate Anchor UHT Whipping Cream into assorted cake recipes, due to its overall smooth texture and a nice mouthfeel of how a good cream should taste like.
- Ingredients: Cream, milk solids, emulsifiers and thickeners
- Fat Content: 35.5%
- Sizes: 250ml, 1L
Looking for a recommended heavy cream to make, say curry or mushroom sauce?
Well, here’s one from Arla.
Overview:
The Arla Whipping Cream contains a higher fat content at 36% with no added preservatives whatsoever. Not only is it suitable for cooking and making sauces but youcan also incorporate this cream into your desserts. That’s not all, this whipping cream has a high whipping volume and is stable in terms of retaining its texture and consistency.
Testimonies:
Customers who bought the Arla Whipping Cream enjoy the overall richness of the cream, which not only helps thicken sauces but also elevates the taste. They find the cream is easy to whip too, making it an ideal for cakes and desserts.
- Ingredients: -
- Fat Content: 36%
- Sizes: 200ml
Fancy making cream-based pasta at home? Try to incorporate your pasta cooking with Emborg Perfect Pasta for that rich and creamy flavour!
Overview:
Mainly created for pasta sauce, the Emborg Perfect Pasta is a full-bodied heavy cream that has 35% milk fat. But according to its product description, you can also use it for dips and dressings.
Testimonies:
The majority of the user reviews agreed that adding Emborg Perfect Pasta does help bring extra creaminess and richness to their pasta dishes.
- Ingredients: -
- Fat Content: 35%
- Sizes: 200ml
This European dairy cream from Emborg is specially made for baked goods, pastries and desserts.
Overview:
The Emborg Whipping Cream has a light and fresh cream flavour, complete with a high-fat content of 35.1%. It produces high whip volume and even great stability, the latter making it suitable for filling and topping purposes.
Testimonies:
Most customers love the smoothness and consistency of the Emborg Whipping Cream. It tastes fresh and delightful too when added to cakes and desserts.
- Ingredients: -
- Fat Content: 35.1%
- Sizes: 200ml, 1L
If you are looking for a vegan-friendly heavy cream option, we got a recommendation for you in the form of Rich’s Gold Label.
Overview:
Rich’s Gold Label contains no trace of animal fat, making it suitable for vegans and vegetarians. It is specially formulated to withstand high temperatures while producing tremendous yield of up to 450% overrun. It’s both lactose and gluten-free too.
Testimonies:
According to user reviews, the Rich’s Gold Label has a nice dairy-like flavour but doesn’t taste too overpowering. Just nice enough to incorporate into the likes of cakes, ice cream and other desserts.
- Ingredients: -
- Fat Content: 35g per 100ml
- Sizes: 500g, 907g
Making a Western-style soup wouldn’t be complete without adding the crucial ingredient and that would be the heavy cream. Rich’s Double Cream should do just the trick!
Overview:
The Rich’s Double Cream is made suitable not only for hot but also cold recipes. It’s heat-stable too, making it suitable for incorporating the cream into your boiling soup recipe. It also offers a great acid tolerance and is capable of producing a high yield as well as split resistance.
Testimonies:
Most customers find that Rich’s Double Cream works well on savoury recipes regardless of making a classic mushroom soup or a rich potato cream.
- Ingredients: -
- Fat Content: -
- Sizes: 1L
Be it savoury or sweet recipes, you can count on this versatile addition of the France-produced Elle & Vire Excellence Whipping Cream.
Overview:
The Elle & Vire Excellence Whipping Cream has a high-fat content of 35.1% and it is made suitable for cooking and pastries. It offers good stability and whip volume too.
Testimonies:
The Elle & Vire Excellence Whipping Cream garnered mostly positive comments for its creaminess no matter whether you add it to your savoury or sweet recipes. It tastes fresh and can also be used for pipings and toppings.
- Ingredients: Cow’s milk cream & stabilizer
- Fat Content: 35.1%
- Sizes: 1L
Is fresh cream and heavy cream the same?
You might come across the words “fresh cream” and “heavy cream” and wonder whether they are actually the same thing. Well, here’s how to differentiate between the two.
- Fresh cream typically contains 25% fat content and is mostly suitable for coffee and savoury recipes like gravies. It’s definitely not for whipping, given its lower fat content.
- Heavy cream or heavy whipped cream usually has a high-fat content of around 35%-36%, depending on the brand. It’s smooth but dense enough to be used for whipping, piping or topping on the likes of cakes, desserts and pastries.
Substitutes for heavy cream
Running out of heavy cream? That’s a bummer, especially if your recipe requires this particular ingredient. Running out to get it can be inconvenient but the good news is, you can substitute it with some of these options below.
i) Milk and butter
Suitable for cooking and baking, all you need to do is combine a 1/4 cup of melted butter with a 3/4 cup of milk (preferably whole/full-milk varieties). Mix it using a whisk tomake one cup of heavy cream. Note that the milk and butter combo is not ideal for whipping.
ii) Milk and cornstarch
Combine 1 cup (237ml) of milk (full or low-fat varieties) with 2 tablespoons of cornstarch and stir everything together until the mixture thickens.
iii) Greek yoghurt and milk
Greek yoghurt itself has the extra thickness of dairy goodness, making it an ideal substitute for heavy cream. Simply combine equal parts of Greek yoghurt and full-fat milk. And if you plan to use it for cooking, make sure not to add it in while the stove ison to prevent curdling.
iv) Coconut cream
Looking for a vegan-friendly heavy cream substitute? Coconut cream is your answer. It has the same creamy richness as heavy cream and it’s naturally sweet too. Best of all,you don’t have to mix it with another ingredient to form a similar texture. It can be usefor baked goods and desserts.