My experience in cooking comes from home cooking for my family. I also have experience cooking in a carinderia or local restaurants and catering to local people. I have a knack for cooking and focusing on desserts, which I would relate to my sweet tooth. I enjoy sweets like cakes, ice cream, chocolates and delicacies like biko, suman, and kutsinta. I also like to add coconut milk to the food I cook, maybe because I'm a Bicolana.
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Product Recommendation Content with Myla G. Garcia
