They say food tastes better when you eat with your family. That is why Filipinos are known as food lovers. They just love to eat breakfast, lunch, and dinner with snacks in between. Every mealtime is very important to every Filipino family because it is the time where family members are complete. This makes food establishments and street foods spotted everywhere. As the Irish proverb goes, “ Laughter is brightest where food is the best.”
With restaurants opening up again, you can now catch up with friends and go out with family members without compromising health protocols. Alfresco dining becomes the best option to enjoy and chill out.
To wake up your taste buds, here is a list of some spots where to eat around the Metro. Surely, you and your family and friends will be delighted in every bite with outdoor dining and al fresco restaurants in Manila.
10 Best Al Fresco Dining Places to Eat at in Manila
Table of Contents
- Locations: Rockwell, The Podium, BGC, RADA
- Operation Hours & Phone: Refer to this link
- Email: [email protected]
Nikkei combines Japanese and Peruvian cuisines that are best in town. The ingredients of both cultures complement each other with unique textures and flavors. Nikkei is a term that means Japanese outside Japan. The concept was derived when Japanese people migrated to Peru.
The four locations of Nikkei are designed to offer a view that is comforting and relaxing. They have fresh cuts of sashimi, handmade sushi, bento boxes fused with exciting twists of causa, tiradito, and ceviche.
Order a Teriyaki Bento to begin with their Japanese dish (P520) and the Classic Ceviche (P420) to get your Peruvian meal.
Customer Review: “It is a Cozy place with superb foods. Worth the price.” - Elwin Ledesma
- Address: 11 Isabelo Mendoza St. San Roque, Marikina City
- Operation Hours: 8:00 AM to 4:00 PM Monday-Friday 8:00 AM to 9:00 AM Saturday-Sunday
- Phone: (02) 425-8610/(02) 681-2461/+63 917-700-5810
- Email: [email protected]
Rustic Mornings by Isabelo keeps a fresh and clean open-air restaurant available for guests. It is open for al fresco dining which is a safe spot for a nourishing haven of breakfast and brunch.
It started as a private dining business serving homegrown specialties. Today, it is known as one of the best all-day breakfast and brunch destinations in Manila.
Some of their best-sellers are Beef tapa (P370), Waffle churros (P290), and Breakfast platters (P450).
Customer Review:
“Good food and big servings at a reasonable price. Great atmosphere. Courteous staff. Clean restroom. Child-friendly for outdoor dining” -Gerry Matutina
- Address: 2853 Danlig St., Barangay Pinagkaisahan Makati City
- Phone: 88656680
It is known for cozy and modern interiors that serve pastries and breakfast dishes. Wildflour is run by high-caliber chefs that have experience in foreign cuisines. No wonder it is frequented and sought after by both Filipinos and foreign visitors alike for its diverse and creative menu selection, attentive service, and relaxing atmosphere.
Their popular dishes include Organic chicken, Salted caramel cake, Carrot cake, Baguette, Tomato Soup, and Chocolate cake. An average cost for two people without alcohol is P1,500 and a pint of beer will cost you P250.
Customer Review:
“Ambience is great, breakfast and best pastries.” -Sheila Marie Soriano
- Locations: Alabang Branch, BGC, Salcedo Village, Greenbelt 5
- Phone: Refer to this link
Bar Pintxos is a place you can recommend confidently. It is just right for a venue to unwind, or a chill place to meet someone for a date. A Spanish tapas resto-bar established by two friends offers familiar Spanish pintxos and some newer creations inspired by their travels around Spain.
If you visit their four branches around the Metro, you must try Foie gras, Sangria, and Gambas. It will costs you P900 for two people and P80 for a pint of beer.
Customer Review:
“A relaxing place to wine and dine with friends or family. Food is delicious, plus their sangria is the best!” -Jilla Bee
- Locations: BGC, Ortigas Center
- Operation Hours & Phone: Refer to this link
- Email: [email protected]
Formerly known as La Lola Group, Bistronomia is committed to offering delightful dishes with unforgettable dining experiences.
The company is managed by young and passionate food and beverage entrepreneurs armed with successful experiences in local and international restaurants.
Their specialties include tapas, paellas, churros, sangria, gin & tonic, cocktails, pasta, and dessert. If you suddenly crave a vibrant plate of seafood at a Spanish restaurant, you should try the Grilled Spanish Octopus (P995), a bestseller!
What’s a meal without dessert? The La Piña (P375) combines grilled pineapple, butterscotch, cinnamon crumble, and coconut ice cream to make a tropical treat. A must-try restaurant in Manila.
Customer Review:
“My heart and tummy are full. I missed @ramblaph and I’m glad I got to dine in again after months.” -Chin Chin Obcena
- Address: 28 Maginhawa St. Quezon City, Philippines 1103
- Contact: (02) 7 211 1233 / 0995 382 5736 / 0915 033 4421
- Email: [email protected]
With extraordinary safety measures, Gourmet Gypsy has designed the store to make the shopping experience as pleasant and relaxed as possible.
Many people cook at home, and finding certain ingredients is hard to come by. The shop now offers gourmet goodies for vegetarian, vegan, and keto diets, as well as essentials that home cooks and bakers will love.
Known for its delightful dessert menu and artistic ambiance, Gourmet Gypsy offers its special dishes in ready-to-cook packages so you can still enjoy their hearty dishes at home. Some of their must-try ready-to-heat dishes are Creamy Tuscan Chicken (P420) and Thai Green Curry Pork (P480), which is good for 4-5 persons.
Customer Review:
“Saw this near our place and decided to try it. The food was great! We tried the Chori burger on keto bagel and chipotle chicken quesadilla on keto pita. We also ordered bulletproof coffee. Everything was great!! Must try!” -Noel Victoria
- Address: G/F Uptown Mall, 9th Ave., cor. 36th St., BGC, Taguig City
- Operating hours: 12:00 PM to 9:00 PM Tuesday-Sunday
- Contact: Reservations: (+632) 802 5458/(+63917) 854 4540 Functions and Catering: (+63917) 826 2944
Flatiron 1771 is an American-centric restaurant that took its inspiration from the iconic Flatiron building in New York. Bringing the lifestyle to Filipinos, the restaurant lets you experience and bring New York tastes to the table.
With its cozy furnish, the restaurant will make you at home. This makes it a good place to just sit back and enjoy great conversations with your family and friends.
For a portion of good food and a good mood, try the Chicken Fusilli Pesto (P295) and Intense Brownie Burger (P560)
Customer Review:
“One of the best restaurants so far that We've been to. Very good food and very accomodating staff and crew. Thanks, Flatiron!” -P.S. Herrera
- Address: G/F First Lucky Place Annex, No. 2259 Pasong Tamo Ave. Ext., Makati City 1231
- Opening hours for all branches: 7:00 AM to 9:00 PM Monday-Thursday, 7:00 AM to 10:00 PM Friday-Sunday
- Email: [email protected]
This food spot in Manila is a favorite among coffee lovers. Single Origin is inspired by the coffee culture around the world, complemented with an all-day serving of brunch, sandwiches, and pizzas.
The number one pick for a hungry tummy in their cafe menu is the Nutella Banana (P460) and Brooklyn Steak and Frites (1,195) for brunch plates.
Customer Review:
“My perfect date place. Good food, wine and coffee.” -Ivy Duque
- Address: Lot 25 & 27 Marian Road 2, Marian Business Park Barangay San Martin De Porres Parañaque City, Metro Manila
- Opening hours for all branches:10:00 AM to 9:00 PM Monday-Sunday
- Contact: +63 283302340/+63 9669253667
Home of the ensaymadas and cheese rolls, the owner extended its services by putting up a cafe with two branches to date.
Mary Grace Cafe is a place where family and friends share stories while enjoying hearty meals. Its popular dishes are Grilled Ensaymada, Mango Bene, Cheese Roll, Chocolate Truffle, Chocolate Cake, and Pasta.
Try a wonderful combination of Mary Grace Cheese Rolls (P78) and their signature premium beverage hot chocolate made with Belgium chocolate (P198).
Customer Review:
“Always loved dining here. The food is always tasty, great customer service. The ambiance is relaxing. Great place for family and friends.” -Bea Agus
- Phone: (02) 5220403
- Email: [email protected]
The owner was a journalist and information man that made a career shift and opened a small cafe in Malate. A restaurant founded in 1979 that serves Filipino and international food, Larry J. Cruz named it Cafe Adriatico after the street it was on and became the most talked-about restaurant in town.
Built during the classic time, the Beef Salpicao (P580) is one of their all-time favorites. It’s a Spanish-inspired Filipino dish composed of beef tenderloin sauteed in olive oil and sprinkled with garlic. Served in the restaurant since the 1980s is the Akuw’a (P695), an oxtail stew with Hawayij spice
Today, The LJC Restaurant Group includes Abe, Bistro Remedios, Cafe Adriatico, Cafe Adriatico Express, Cafe Havana, Fely J’s Kitchen, Larry’s Cafe & Bar, Lorenzo’s Way, Polka Dot Bakeshop, Abe’s Farm, and the LJC Group Catering Service.
Customer Review:
“Great food! and the service is always on point. We arrived late in the evening and the quality of the food and service was great. ordered the beef tenderloins, gamba (favorite), and French onion soup. All great tasting and flavorful. Price is decent, and worth every penny, especially when you have the late-night cravings.” -Sato Nakamura