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Panasonic SD-R2530
Panasonic

Panasonic SD-R2530

Where to buy

TheMarket NZ

Panasonic

Panasonic SD-R2530

Pros & Cons

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Automatic Breadmaker with Raisin/Nut Dispenser
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Dual Temperature Sensors & 13 hr Digital Timer
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Manual Settings for Kneading & Rising of Cake and Bread Dough

Summary

Specifications Capacity Power: 505 W - 550 W Programs: 30 Programmes for Whole Wheat, Brioche, Cake, Jam, Pizza Dough, and more Delay Timer: Up to 13 hours Bread Type:  Basic Basic Rapid Basic Raisin Basic Stuffed Bread Mix Bread Mix Raisin Whole wheat Whole wheat Rapid Whole wheat Raisin Brioche French Sourdough Crust Settings: Light, Medium, Dark Kneading Blade Why It's Our Top Pick? The SD-R2530 Bread Maker will help you save both time and money. You may bake your bread; there are three different loaf sizes and three different crust browning settings to select from. Ideal for households of any and every size. Alternately, you may reduce the number of times you dine out and instead conveniently prepare things like pizza dough, pasta dough, cakes, jams, and other foods in your own home. Overview For those who want to bake fresh, homemade bread at home, the Panasonic Automatic Breadmaker is a popular choice. This bread machine has several features, including a 13-hour delay timer, three loaf sizes, and five crust color options. Features The bread maker's built-in yeast dispenser allows it to add yeast to the dough at the ideal time, ensuring optimal rising and baking. The bread maker also has a diamond-fluorine-coated bread pan and kneading blade, preventing sticking and simplifying cleanup. Basic, whole wheat, gluten-free, and even pizza dough are among its bread varieties. You can also make a loaf of bread using the rapid-bake feature in as little as two hours. Performance: The Panasonic Automatic Breadmaker has received high marks from many customers for its simplicity and dependable performance. One customer stated that the bread maker produced consistently great results, even with gluten-free dough. Additionally, they appreciated the automatic yeast dispenser, which removed the element of uncertainty when adding yeast to the dough.

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