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Wooloomooloo Steakhouse

Wooloomooloo Steakhouse

Wooloomooloo Steakhouse

Summary

Wooloomooloo Steakhouse is where one can enjoy steaks of premium quality in an exquisite and relaxed dining setting.  Its steaks come in a variety of cuts and are sourced from different places around the world such as Queensland, Victoria, and Nebraska to name a few. The types of beef served are also diverse. You can expect to choose from Full Blood Black Angus, Wagyu (marble score 9), Grass-Fed, Grain-Fed, and Wet-Aged beef. Apart from that, the restaurant also serves seafood like barramundi, lobster, scallop, and oysters.  When unlocking your first experience at Wooloomooloo, a must-try is their “Beef Wellington”, and “Full Blood Black Angus Tomahawk”.  The former is a flawless integration of beef, mushroom duxelles, parma hams, and foie gras (fat liver), all wrapped in a pastry crust — making the dish not only a pleasure to the tastebuds but also the eyes. As for the latter, it is good for sharing. Owning a marble score of 5, the black Angus beef used is grain-fed and raised in New South Wales. To round off the meal, consider ordering the “Truffle Mac and Cheese”. This amazing side dish is the ultimate definition of creamy, cheesy, crusty, and certainly, “truffley”.  Customer review: “The food was fantastic. We ordered the Southern Pinnacle Australian Grass Fed Sirloin and it was one of the best steaks we have had in such a long time. The tiramisu tasted wonderful as well.” -Ewok Ewookiee Address: 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882 Contact:  +65 6338 0261 Email: [email protected]    Operation hours: 12 pm - 10 pm (Mon-Sun) Instagram: @wooloomooloosteakhousesg  Facebook: @wooloosingapore

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