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Meat N’ Chill

Meat N’ Chill

Meat N’ Chill

Summary

Meat N’ Chill satisfies one’s meat cravings with its affordable yet hearty steaks and ribs. The meat restaurant is founded by three good friends who are also food enthusiasts themselves and love bringing fun dining experiences to the crowd. The place offers a variety of meat and seafood dishes like beef steaks, lamb ribs, grilled salmon, etc. — each comes with 2 sides of customers’ choice. Apart from that, appetizers, light bites, burgers, and homemade desserts are also featured on the menu.  While everything on the menu is great, the “Flamed-grilled Steaks” and “Signature BBQ Pork Ribs” are amongst the most popular items from Meat N’ Chill.  Their beef steaks are hand-cut and come in several options: flat iron, ribeye, and New York strip. What’s more, they can be served with truffle shavings.  As for the pork ribs, they are marinated in Chef Bruce’s secret sauce, then slow-cooked and smoked till tender.  Customer review: “We got ourselves the pork ribs and Angus ribeye steak. The ribs were well-marinated and the meat fell right off the bones, which was amazing. The steak was so nice that it exceeded my expectations. Its sauce was especially fragrant. I’d definitely recommend this place to anyone.” -Jun Wei Address: 805 Bukit Timah Road, 6th Avenue Centre #01-04, Singapore 279883 Contact: +65 8812 4455  Email: [email protected]  Operation hours: 11:30 am - 2:30 pm, 5 pm - 9 pm (Tues - Sun); Closed on Monday Instagram: @meatnchill  Facebook: @meatnchill

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