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Les Bouchons

Les Bouchons

Les Bouchons

Summary

Founded in 2002, Les Bouchons is a French bistro & steakhouse that specializes in serving Steak Frites (steak and French fries). In fact, it is one of the earliest steak places in Singapore to serve this popular French dish.  At Les Bouchons, every steak is prepared fresh per order, using verified Angus beef of the finest quality that is sourced directly from the producers. Aside from serving beef, the restaurant also offers other meat and seafood options — chicken, lamb, salmon, and prawn — along with homemade desserts and fries.  For newcomers, the “Tartare de Boeuf” is certainly a must-try. It features a 100% fresh Angus beef fillet cooked with gherkin, caper, shallot, and parsley then served with a free flow of homemade French fries.  To further enhance the dining experience, consider getting a bottle of wine from the restaurant’s wine list, which features both New and Old World wines handpicked by the owner of Les Bouchons.  Customer review: “The staff was friendly and attentive. Prices were reasonable too for a steakhouse. The food was delicious and the portion was generous. And, I absolutely loved the free flow of fries! ” -Melvin Pao Address:  Rive Gauche and Ann Siang (both outlet addresses here)  Branch: Ann Siang Contact: +65 6733 4414 (Rive Gauche) /  +65 6423 0737 (Ann Siang) Email: [email protected]  Operation hours: Both outlet days & timings here  Instagram: @lesbouchonsg  Facebook: @bouchonssingapore  

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