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Russell Taylors

Russell Taylors 4L Electric Pressure Cooker PC-40

Russell Taylors

Russell Taylors 4L Electric Pressure Cooker PC-40

Pros & Cons

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Up to 70% energy savings
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Sensor touch operational panel makes it user-friendly
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Auto-lock lid enhances safety, Dishwater-safe inner lid
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Lid bent after handling high pressure, Thin pot

Summary

Efficient and innovative, the Russell Taylors 4L Electric Pressure Cooker PC-40 cooks your food 70% faster than conventional steaming, boiling, and braising. In turn, this translates to energy savings of up to 70% for your household. What enhances safety is that the pressure cooker’s airtight lid remains locked whenever there is still pressure inside the unit. This means it will only be opened once all the pressure has been released. Another safety feature includes a child lock option, which is especially beneficial for parents with young children in the house as steam pressure is especially dangerous and can burn the skin. Built with 10 smart programs, you can conveniently cook a wide range of foods, including soup, stew, curry, and vegetables. Also, compared to conventional cooking, the pressure cooker retains more nutrients and vitamins in the food, reducing carcinogenic toxins in your meals and offering a healthier alternative.  Overall, the pressure cooker is reported to be a value-for-money product that cooks quite well. On the downside, it’s not able to handle very high temperatures, as one particular user commented that the lid actually bent after handling high pressure and that the pot is rather thin. Another downside is that steam will leak from the pressure valve.

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