Cane’s Puer Tea is harvested from broad-leaf tea trees and is processed using the pile-fermentation method. This method yields tea leaves that are reddish-brown with a distinct aged and woody aroma, giving it a bright and rich red infusion that tastes mellow with a long, sweet finish.

Mild in nature and gentle on the stomach, Cane’s Puer Tea is the perfect daily beverage with health benefits. One of its believed benefits is that it helps digest fatty foods, making it suitable for those who are concerned about their body shape. Overall, a good cuppa would still be good for general well-being.

How To Brew Cane’s Puer Tea

1) Use 1 bag for a cup or mug.

2) Pour freshly boiled water over the teabag.

3) Steep for 1 to 3 minutes to extract the full flavor.

(Adjust steeping time to suit personal preference of strength)

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